Shoop’s Part Two – Takeout Pancake Heaven

New year, new pancakes! Except this is more like – New year, same fucking pandemic, getting the pancakes you love to-go and hoping for the best.

Shoop’s, located in downtown Santa Monica and just blocks from the beach, previously scored a coveted 10/10 on the Tasty Stacks scale. How do they hold up in a takeout environment?

My friend and I ordered the Pineapple Pancakes and the Savory Tomato Basil Pancakes to share. The latter comes with “fresh tomato and basil, topped with 2 over-medium eggs, fresh pesto, and feta.” We scooped up our pancakes from the ever-friendly Shoop’s staff and walked them down to the beach. This is the second best way to eat pancakes if you can’t eat them right then and there at the restaurant.

What’s the most common pitfall of takeout pancakes? The fluff deflates, leaving you with a flat circle of sad flapjack. I was expecting at least some fluff deflation, based on past takeout pancake experiences. Instead, we were gifted with two stacks of unexpectedly luscious and perfectly fluffy pancakes.

Most notably, the Savory Tomato Basil pancakes, which I thought for sure would be soggy and weird with the amount of egg and pesto on top, were outfuckingstanding. They were soft inside, not soggy, and Shoop’s has managed to perfect the stuffed pancake technique – these had delicate morsels of tomato and basil in every bite. The eggs and pesto on top elevated the experience – this is a satisfying pancake on every level.

The Pineapple Pancakes were the perfect complement to the savory pancake. The pineapple morsels are caramelized which gives the pancake that coveted ever so slightly crispy edge. If you are looking for pancakes that not only hold their own, but go above and beyond considering the takeout environment, Shoop’s is one of the best choices you can make.

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Sweet & savory pancake fluff heaven.

Mouthfeel: Unexpectedly luscious – even more so considering the deflation danger.

Size: Three substantial discs of deliciousness per stack.

Presentation: These are as good as you can make pancakes look in takeout containers. Take them to the beach for bonus aesthetic points!

Price: $10.50-$15.95  

Location: 2400 Main St A1, Santa Monica, CA 90405

Protein Pancake Series: Updated Birch Benders Review

Pandemic or not, I’ve been eating a fair amount of protein pancakes. Sometimes the commute from my bed to my desk seems insurmountable and then fast, delicious protein pancakes are the way to go. 

Before I met my favorite protein pancakes – Kodiak Cakes, my jam was Birch Benders. I gave them a 9/10 at the time and described their mouthfeel as “sweet fluff and protein fairies dancing on the tongue.”

I thought they missed the mark (egregiously) with their instant Keto Cup Pancakes, and gave them the harshest TastyStacks rating of Not Pancakes. But I still assumed their regular protein pancake mix, my old tried and true, were reliably delicious.

I tried them side by side with Kodiak Cakes for a real-time comparison. I even made the Birch Benders pancake second, giving them the preheated pancake edge. Aesthetically speaking, the Birch Benders pancake looked more golden brown when I flipped it. But that’s where the positives stopped.

They were fine, kind of. If our definition of “fine” means unfluffy pancakes that do not make my mouth happy. They were more dense than Kodiak Cakes, which are perfectly fluffy every time. Their texture paled in comparison.  They were dry and disappointing. I ended up freezing the Birch Benders pancake for some day when I’ve run out of Kodiak Cakes at the same time as a zombie apocalypse and really need an emergency pancake. 


JUST THE STACKS – 5/10 TASTY STACKS  

Overall Taste: Dry and flat and boring but not terrible.

Mouthfeel: Disappointing. I cheered myself up making pancake fruit faces. Cute, right?

Protein per serving: 16g

Carbs per serving: 26g

Price:  $4+ per box

Available at: Birch Benders and Amazon. But I suggest Kodiak Cakes instead.

J Nichols Kitchen: Takeout Celebration Stacks Part One

For a variety of reasons, all pandemic related, the pancakes needed to be takeout and I couldn’t even bring them to the beach to eat them.

J Nichols Kitchen, in Marina del Rey, serves a menu item called “Pork & Pancakes” that I had to have.  Described as “pancakes layered with house-smoked bbq pork, maple pecan butter, and a sunny side up egg” this seemed like the perfect excessive way to celebrate my second year in LA. Also, I learned nothing from my previous piled-high meal.

For a variety of reasons, all pandemic related, the pancakes needed to be takeout and I couldn’t even bring them to the beach to eat them. This was probably for the best because who likes sandy pancakes?  Takeout pancakes are risky. The temperature is no longer perfect once you get home to eat them. You may have to re-plate them for photos. Pancake life is tough.

The pancakes themselves were great. The mouthfeel was an explosion of taste in all the right ways. They were fluffy and buttery rich. The house-smoked bbq pork was delicious. The egg…was an egg. 

It was all too much for a pancake, or three small but hefty pancakes. I ended up scraping off the bbq pork and eating it separately. There was enough for a whole second meal. I thought there was too much bbq sauce and scraped that off as well, to a small abandoned pile on my plate. 

The lesson here is that just because you can top your pancake (or waffle) with every fucking thing you want, doesn’t mean you should.

JUST THE STACKS – 8/10 TASTY STACKS

Overall Taste: There’s no denying these pancakes were excellent.

Mouthfeel: Pretty damn good, see “explosion of taste” comment above.

Size: Pancakes were appropriately sized for their richness, though there was too much bbq pork and sauce on top of them.

Presentation: Meaty and messy.

Price: $17

Location: 4375 Glencoe Ave, Marina Del Rey, CA 90292