Eat Local: Dutch Baby Travel Edition

Nestled in Prescott, Arizona among a sea of ponderosa pines is the restaurant The Local. If you visit in the winter you could be treated to a gorgeous snow cover and winter wonderland aesthetic that most people are unaware Arizona is capable of. 

No matter when you visit The Local, you can experience some of the best fucking Dutch Baby Pancakes I’ve ever had. These might have been the first Dutch Baby Pancakes I’ve had, but that doesn’t change the fact that they are the best. 

Dutch Babies, also known as German Pancakes, are baked rather than pan fried, and their sides rise up in the oven like a popover. The batter is made with eggs, flour, milk, and sugar, and is poured into a hot cast-iron skillet and baked in the oven until puffed and golden brown. The texture is slightly crispy on the edges and soft and custard-like in the middle. Their taste, if done correctly, is somewhere between a custardy crepe and a pancake.

The Local definitely gets the Dutch Baby done right. Appearing as an unassuming menu item, their menu describes the “Dutch Cake” as a baked light fluffy pancake served with fresh lemon curd. I loved that it was lighter than a standard pancake with an emphasis on a sweet eggy flavor. The lemon curd accompaniment elevated the Dutch Baby to a delightful level. They also offer old fashioned pancakes and blueberry spelt cakes, but I don’t think I could branch out beyond their Dutch Cake, it’s just too good to stray from. 

JUST THE STACKS – 9/10 TASTY STACKS

Overall Taste: Slightly sweet, slightly eggy, overwhelmingly delicious.

Mouthfeel: Surprisingly light, luscious, and scrumptious.

Size: Medium-large, which turns out be just right, Goldilocks-style.

Presentation: Golden yellow eggy center with delicately browned edges, powdered sugar on top, and a side of creamy lemon curd and fresh fruit. 

Price: $13.75

Location: 520 W Sheldon St, Prescott, AZ 86301

Jacob’s Pickles: Fried Chicken With a Side of Pancakes

New York City is known for a lot of fun food things: bagels the size of your face, pizza that people argue about, and delicious corned beef sandwiches. They are not known for their pancakes. But that didn’t stop me from trying to quench my pancake cravings. 

Jacob’s Pickles was a restaurant name that came up when I asked about pancake/breakfast recommendations. I read several rave reviews and saw they had pancakes with fried chicken, a seemingly elusive menu item that I think should be much more common, and so off I went. 

Visually, Jacob’s Pickles pancake platter did not disappoint. Two luxuriously sized pancakes were covered in honey and heavily sprinkled with bacon bits. They were topped with two beautifully crispy pieces of fried chicken on top. This was a stunning plate you couldn’t help but admire. 

The fried chicken was hands down delicious and the clear star of this dish. It was crispy, juicy, and meaty – everything you want in fried chicken. (Nighthawk could learn a lot from this place.)

The pancakes on the other hand were just ok. They were soaked in honey, which created a weirdly cloying sticky taste in my mouth that I didn’t care for. I think that had the pancakes been served by themselves, they would have scored even lower on the Tasty Stacks scale. The plate was so well presented it made me want to give these a higher rating but I just couldn’t. I would definitely come back here for their fried chicken and any number of other delicious items on their menu, but would likely not repeat a pancake order here. 

JUST THE STACKS – 7/10 TASTY STACKS

Overall Taste: Amazing fried chicken, mediocre pancakes.

Mouthfeel: Sticky and slightly confusing. 

Size: Two huge pancakes topped with two huge pieces of fried chicken.

Presentation: Beautifully adorned with buttermilk fried chicken, bacon bits, and honey (but too much honey).

Price: $17

Location: 509 Amsterdam Ave, New York, NY 10024

Petit Soleil: Central Coast Delight

If you were to take Amtrak’s Pacific Coast Starlight (or Surfliner) train from LA up the coastline to San Luis Obispo, you too might find your face in front of some of the most delicious melt-in-your-mouth pancakes you’ve had in a long time. You would also have to have booked a room at the delightfully charming bed and breakfast – Petit Soleil, where if you are lucky enough or maybe mention your penchant for pancakes, they will whip up a batch of banana chocolate chip pancakes for breakfast.

My pancakes were served as a modest stack of two regular sized pancakes, with fresh strawberries and powdered sugar on top. One bite and I was hooked. The pancakes had an almost creamy texture, likely due to the perfect melting of chocolate chips and bananas baked inside. I can’t even recall another place that has done banana chocolate chip pancakes (with a strawberry bonus) on top as well as this. 

They received an equally high complement from my dining companion, who doesn’t even like any “detritus” on his pancakes. Some might say he is a pancake purist, so when he likes a pancake with three different ingredients all up and around the pancakes, you know this is a strongly positive review.

Bonus points: If you happen to be here celebrating a special occasion, they might give you a complementary tiny bottle of prosecco and colorful glass of juice for a mimosa with your breakfast.

I often think about skipping work and hopping a train back to this place, just to get these pancakes again. 

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Sweet, creamy, and delicious. 

Mouthfeel: Fucking luscious. 

Size: Two modestly sized pancakes.

Presentation: Charming, delightful, mouthwatering.

Price: Included in your stay.

Location: 1473 Monterey St, San Luis Obispo, CA 93401

Shoop’s Part Three: Pancake Mecca

Mouthfeel: FUCKING LUSCIOUS.

It has been over a year since I last reviewed Shoop’s, and because they have clearly usurped my old favorite Nighthawk for best pancakes – this was the obvious choice for birthday pancakes in order to carb up for a hike (humble hike brag). 


As a bonus, it’s clear all those mediocre pancake dates back in the day paid off – I found someone happy to drive the opposite way of his work on the 405 at 7am to take me out for breakfast, and then drive all the way back on the 405 during rush hour. LA people will understand this as the definition of love.


Shoop’s lets you mix and match items on the regular pancake list, so we chose buttermilk, bacon, and pineapple. We also ordered one of their savory pancakes: Pastrami and Swiss. 


My 405 guy, famous for historically declaring he doesn’t like “foreign objects” in his pancakes, thought the savory pastrami and swiss pancake was delicious. Delicious may be an understatement. It was an unexpected joy to eat. Composed of one giant pancake, the batter is mixed with chopped up bits of pastrami and swiss cheese, and topped with fried eggs and grilled onions. The top of the pancake was lightly crisped, the inside was mouth-happy and marvelous. Imagine pastrami pancake angels dancing on your tongue, encased in warm buttery fluff. Even better, go eat these and experience pancake fluff heaven for yourself. 


The bacon pancake, while still excellent, almost pales in comparison to the magic of the pastrami and swiss pancake. The pineapple pancake, which is stuffed with caramelized pieces of pineapple, and one that I’ve had several times before, held up to the standard of excellence I have come to expect from Shoop’s. If you’re into (or curious about) savory pancakes, Shoop’s has several other varieties: Tomato Basil (fucking fantastic), Bacon Cheddar Jalapeno, and Savory Salmon. The latter two are on my list to try as ASAP as possible. 

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Sweet & savory pancake fluff heaven.

Mouthfeel: FUCKING LUSCIOUS.

Size: Goldilocks would say these are just the right size. Savory pancakes comes as one extra large one.

Presentation: Humble and unassuming. Shoop’s has no need for faff.

Price: $11.95-$17.50

Location: 2400 Main St A1, Santa Monica, CA 90405 (Blocks from the beach! Ample cheap parking in back!)

Just The Cutest: Dunkin’s Pancake Minis

Dunkin’ – my East Coast Coffee Love, recently announced a new menu item: mini pancakes! Not only that, but mini pancakes with 10 grams of protein! That’s basically the same as 1.5 eggs! I fondly remember drinking Dunkin’ iced hazelnut coffee during the winters in Boston. Because I was such a hearty New Englander back then, I insisted on drinking it during 20° degree days as well. Now, if you take me camping in Mojave in April, amidst the most gorgeous desert bloom and night stars, I will shiver at night when drops to the high forties. That desert cold hits different.

Back to the pancakes – I was excited to try these. Luckily, Dunkin’ exists on the West Coast too – though not in the same substantial numbers. I hopped to my nearest Dunkin’ and ordered a tiny stack of six super cute pancakes with a side of dipping syrup for under $3.

These were solidly good. In all honesty I found them a little dry, but it’s hard not be swayed by the adorableness of these. They are so cute they get an extra point on the TastyStacks scale. Where else can you grab coffee and a tiny stack of pancakes? Other online reviews of these says they taste like mini pancakes you can buy frozen in the grocery store. That’s probably true, but in that case I’d rather just make my own pancakes at home, and completely avoid the grocery store all together – I buy my pancake mix in bulk online.

I speed watched three YouTube videos reviewing Dunkin’ Minis and learned that 1) watching people eat online is annoying and weird and 2) the consensus is definitely “dry but cute.”

JUST THE STACKS – 7.5/10 TASTY STACKS

Overall Taste: Solidly good.

Mouthfeel: A little dry.

Size: So tiny! So cute!

Presentation: Tiny pancake sack.

Price: $2.29-$2.99

Location: Somewhere near you! Maybe!

Hustler Casino Cakes: Don’t Bet On These

One Sunday afternoon, I found myself at Larry Flynt’s Bar & Grill located inside the Hustler Casino in Gardena, CA. I was in search of breakfast in the South Bay area that didn’t also come with a 45 minute wait. What I got was a relatively quiet place to eat amidst the gentle clinking of chips, an $8 mimosa, and pancakes that were pretty bad. At the time of eating here, everything was served in takeout containers due to covid policies. I also ordered eggs and bacon which were slightly below mediocre. The real standout of the meal was the bread served on the side. This wasn’t the usual trash toast you get on the side, this was real, bakery-fresh, thick cut bread.

The pancakes were a different, sadder story. The first indication was that they were hard to cut into. This is an immediate warning sign you are about to eat sad stacks. The only thing you can really do with pancakes like this is douse them in butter and syrup and hope for the best. Even sugar and fat weren’t much help. About 90% of the pancakes ended up in the trash.

I guess I might come here again if I had a hankering for a table game and didn’t want to make the hop over to Vegas.

JUST THE STACKS – 2/10 TASTY STACKS

Overall Taste: Sad.

Mouthfeel: Not enjoyable, hard to chew.

Size: Large but useless.

Presentation: These definitely looked like pancakes.

Price: Do not recall, but not expensive.

Location: 1000 W Redondo Beach Blvd, Gardena, CA 90247


More Casino Cake Reviews!

Marcy’s Diner: TSA Approved

These were, in short, fucking delicious.

On a recent trip to Portland, Maine, I had a chance to try Marcy’s Diner – an adorably tiny but mighty gem.

It was the final stop before my flight back to LA, and because it was raining and there was talk of a city-wide hornet problem, I chose to take my stack of pancakes to go. In this case, that meant to the airport and through security, one of the ultimate travel tests for pancakes. In case you’re wondering, yes you absolutely can take your pancakes through security (domestic US flights). If you happen to have four sizeable pancakes in three different containers (bacon, coconut, and plain), your bag will need to be hand searched by TSA. My pancakes were inspected to make sure they were actually pancakes and happily passed with flying colors.

Takeout pancakes are an inherently risky business. Temperature variation, packaging consideration, and fluff deflation may all come into play. Marcy’s Diner had zero issues with these potential pancake pitfalls.

These were, in short, fucking delicious. All three kinds were perfectly fluffy, another hard to attain goal. The plain pancakes were slightly sweet just on their own. The coconut pancake had little flakes of coconut cooked right in and tasted like a kind of subtly sweet coconut heaven I didn’t know existed until just then. The bacon pancake had ample bacon pieces mixed in the batter – evoking that special salty-sweet tastebud dance in my mouth.

These aren’t pancakes that are trying to do too many things. They don’t offer an avalanche of unnecessary toppings or a whole other meal on top of them. They are high caliber, delectable pancakes that stand on their own.

I’m giving these stacks a coveted 10/10 on the TastyStacks scale. For any of my New England readers out there, I highly recommend stopping by Marcy’s Diner on your next Portland outing. If pancakes aren’t your thing, the Hobo Hashbrowns (with onions, peppers, jalapenos, eggs, and cheese) were also delicious.

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Fucking delicious.

Mouthfeel: Slightly sweet and dreamy.

Size: Large, fluffy, extra thicc.

Presentation: Takeout containers – these did their job of keeping the pancakes from deflation and general sog.

Price: $3.50 – $7.00 (More for extra toppings)

Location: 47 Oak St, Portland, ME 04101

Shoop’s Part Two – Takeout Pancake Heaven

New year, new pancakes! Except this is more like – New year, same fucking pandemic, getting the pancakes you love to-go and hoping for the best.

Shoop’s, located in downtown Santa Monica and just blocks from the beach, previously scored a coveted 10/10 on the Tasty Stacks scale. How do they hold up in a takeout environment?

My friend and I ordered the Pineapple Pancakes and the Savory Tomato Basil Pancakes to share. The latter comes with “fresh tomato and basil, topped with 2 over-medium eggs, fresh pesto, and feta.” We scooped up our pancakes from the ever-friendly Shoop’s staff and walked them down to the beach. This is the second best way to eat pancakes if you can’t eat them right then and there at the restaurant.

What’s the most common pitfall of takeout pancakes? The fluff deflates, leaving you with a flat circle of sad flapjack. I was expecting at least some fluff deflation, based on past takeout pancake experiences. Instead, we were gifted with two stacks of unexpectedly luscious and perfectly fluffy pancakes.

Most notably, the Savory Tomato Basil pancakes, which I thought for sure would be soggy and weird with the amount of egg and pesto on top, were outfuckingstanding. They were soft inside, not soggy, and Shoop’s has managed to perfect the stuffed pancake technique – these had delicate morsels of tomato and basil in every bite. The eggs and pesto on top elevated the experience – this is a satisfying pancake on every level.

The Pineapple Pancakes were the perfect complement to the savory pancake. The pineapple morsels are caramelized which gives the pancake that coveted ever so slightly crispy edge. If you are looking for pancakes that not only hold their own, but go above and beyond considering the takeout environment, Shoop’s is one of the best choices you can make.

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Sweet & savory pancake fluff heaven.

Mouthfeel: Unexpectedly luscious – even more so considering the deflation danger.

Size: Three substantial discs of deliciousness per stack.

Presentation: These are as good as you can make pancakes look in takeout containers. Take them to the beach for bonus aesthetic points!

Price: $10.50-$15.95  

Location: 2400 Main St A1, Santa Monica, CA 90405

Morongo Casino: Gambling With Pancake Basics

They looked fluffy, but of course the real test happens in the mouth.

If you ever find yourself at Morongo Casino Resort & Spa and craving pancakes, you might want to go somewhere else. Morongo is located outside Palm Springs just before the wind turbines and is well equipped with lovely poolside cabanas, a very good steakhouse, AND Panda Express, but they fall short on their pancake performance.  

The Good Times Cafe, located within Morongo, seemed promising enough for pancakes. At the very least, it seemed like they had food we could eat. On the omelette menu, you can substitute toast for two large pancakes for only $2.99, a tempting offer after a night throwing your money at $25 blackjack tables.

Visually, the pancakes looked good. They were large and golden brown. The edges were lightly crisped, and the stack was topped with powdered sugar. They looked fluffy, but of course the real test happens in the mouth.

My fellow dining companion described them best, slicing them was “like cutting into a yoga mat.” One of the most important rules of pancake eating is that you should never have trouble cutting into a pancake. It does not foreshadow deliciousness, only dread. Anyways, these weren’t terrible but they weren’t that good. Ample amounts of butter and syrup improved them, obviously. 

I neglected to take any pancake photos, or least any worth viewing, so instead please enjoy this photo of wind turbines I could see from the hotel room. 

JUST THE STACKS – 5/10 TASTY STACKS

Overall Taste: Extreme mediocrity bordering on bad. 

Mouthfeel: Two-ply yoga mat.

Size: Two large pancakes – good value but not good taste.

Presentation: Deceptively nice.

Price: $2.99 – $8.99

Location: 49500 Seminole Dr, Cabazon, CA 92230

Mini Review: Japanese Pancake Balls

Moto Azabu Sushi Bar & Grill, in Marina Del Rey, CA has reopened under social distancing guidelines, and is the perfect place to have your temperature taken and wear a mask in between sunny, sushi bites. I’ve been here several times and this was the first time I noticed Japanese Pancake Balls on the menu. The pancake signal rang out, and I answered.

They were cute. Four perfectly browned pancake balls with veggies and octopus inside, topped with bonito, seaweed flakes, pickled ginger, mayo, and “special sauce.”

The balls tasted like pancakes, maybe slightly more fried. The octopus inside was tasty, and all the toppings worked well. We may never know what the special sauce contains, but the whole appetizer was flavorful with a savory, complex mouthfeel.

JUST THE STACKS – 9/10 TASTY STACKS

Overall Taste: Slightly sweet and definite pancake flavor, plus octopus bites.

Mouthfeel: A little bit crunchy, a little bit creamy, a lot of delicious.

Size: Four large pancake balls.

Presentation: Nice small-sized ingredient stacking on top.

Price: $6

Location: 517 W Washington Blvd 2nd Floor, Marina Del Rey, CA 90292