Shoop’s Semi Annual Review: The Best of the Best of the Best

…what can only be described as delicious genius…

People frequently ask me where to get the best pancakes in the LA area. The answer is, hand down and without a doubt, Shoop’s Delicatessen in Santa Monica. 

They are now the standard to which I hold all other pancakes. They have mastered the art of pancake fluff and broken all the rules about savory pancakes in what can only be described as delicious genius.

Most notable about Shoop’s is the quality of their stuffed pancakes. Many places will throw on toppings like sliced strawberries and bananas without a care in the world about pancake integrity. Shoop’s will expertly bake these toppings into the pancake. They are evenly cooked throughout, with crisped buttery edges, and pancake fluff that would make even the harshest of food critics mouth-happy. 

This round of reviews takes a bite into: the Savory Tomato Basil Pancake, Savory Salmon Pancake, and Banana Pancakes.

Savory Tomato Basil: A tried and true favorite, always outstanding, consistently amazing. I have had this many times and it never disappoints. You might think there is too much going on in one oversized pancake – it’s filled with fresh tomato and basil and topped with two eggs, pesto, and feta. But somehow it works in the best way possible.

Savory Salmon Pancake: This was not my favorite to be honest. It could be because I am a salmon snob and like my salmon grilled on a George Foreman or in a backyard in Venice only. The smoked salmon by itself was delicious, and there was so much of it! No stingy toppings in sight at Shoop’s. The pancake was similarly delicious, expert level fluff with tasty, unexpected pockets of cream cheese. But something about the combo together just didn’t work for me. Because the technical pancake skills were obvious, no TastyStacks points were deducted for this. 

Banana Pancakes: Yes, just like the song, but way better because you can actually eat these, and they are mind-blowingly delicious. I haven’t been able to stop thinking about them since I first tried them. They are truly a “taste sensation,” just like the menu describes.

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Sweet & savory pancake fluff heaven.

Mouthfeel: FUCKING LUSCIOUS.

Size: Strikes the perfect chord between thickness and width.

Presentation: A meaty stack of three or a giant pancake with all the fixings. Mouthwatering on all accounts.

Price: $11.95-$17.50

Location: 2400 Main St A1, Santa Monica, CA 90405 (Blocks from the beach! Ample cheap parking in the back.)

All Shoop’s Reviews!

Trader Joe’s Ube Mochi Pancakes: The Purple Stuff That Dreams Are Made Of

Who wouldn’t want purple pancakes?

I finally got my hands on the coveted Trader Joe’s Ube Mochi Pancake & Waffle Mix. I saw these years ago at my local Trader Joe’s and made the mistake of not buying them. Then I didn’t see them again for YEARS…until last week. 

The magic ingredient in these is ube (pronounced “ooh-bay”), a purple yam native to Southeast Asia. It has a mild flavor that is both slightly sweet and nutty and it is often used in desserts. The most alluring ube feature is its gorgeous purple color. Who wouldn’t want purple pancakes?

These required a lot more prep work then I’m used to. And by that I mean I had to get an egg out of my fridge and melt a tablespoon of butter in separate bowls. Crazy! For what it’s worth I’m used to using Kodiak Cakes mix where I just add water. And I don’t even measure the water anymore, I just kind of splash an unknown amount in there until it feels right. 

Anyways, I followed the directions exactly and whisked together the egg, melted butter, and water. Then I combined the wet mix with the ube mix and got a lovely lilac batter, which I poured on my griddle in very satisfying purple circles.

The pancakes retained most of their lavender color despite some browning on both sides. They weren’t as fluffy as I’d like, but that might be due to my griddle, and not the mix. I’d give them another .5 to 1 point increase if I can up the fluff factor.

The taste was unexpected and delightful! They were slightly chewy and sweet and tasted like a purple coconut delight. Were they a touch too sweet for everyday breakfast? Maybe. I’m more inclined to stick with my tried and true pancake mix for regular pancake-ing.

JUST THE STACKS – 7.5/10 TASTY STACKS

Overall Taste: If purple had a flavor this would be it (you might be thinking if purple had a flavor it would be grape but you would be wrong.)

Mouthfeel: Sweet, chewy, and coconutty – a real delight!

Price: $3.99

Available at: Your local Trader Joe’s. Maybe. Also overpriced at Amazon.

Namale Resort and Spa: The Ultimate Pancake Date 

All the mouthfeels at once!

Namale Resort and Spa, located in Savusavu, Fiji has some of the best pancakes I’ve ever tasted. It didn’t hurt that I ate them on a private deck overlooking the Pacific Ocean with a lush jungle background all around me, next to my favorite pancake date.

The pancakes are served in cute stacks of two or three, with a scoop of sweetened coconut crumbles on top. One bite and I was in heaven. They were slightly sweet with a soft undercurrent of vanilla and coconut. The outside edges were just slightly crispy and they had the perfect inside fluff factor. I added a small amount of syrup and butter for a truly decadent experience.

Namale also serves waffles, which have the same delightful coconut vanilla taste as the pancakes. They were a touch too dense for my liking (if I were going to critique one thing) but still delectable. Served with a light and sweet coconut cream and crisped coconut chunks, these had a playful texture.

I would have eaten pancakes every morning I was there, had the rest of the food not been so delicious as well. Thinking back, the 15 hour travel time it took to get from Los Angeles to Savusavu, Fiji was a small price to pay for these unforgettable sumptuous stacks.

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Magnificent, magical, luscious.

Mouthfeel: Fluffy, sweet, soft, and slightly crispy. All the mouthfeels at once!

Size: Just right whether you get them in stacks of two or three.

Presentation: Perfect pancake colors, perfect use of coconut.

Price: All inclusive means I ate as many pancakes as I physically could.

Location: Vanua Levu, 1 Hibiscus Hwy, Savusavu, Fiji

Jiggly Pancakes: When the Hype Doesn’t Match the Bite

“Like biting into a memory foam mattress.”

In the heart of Pasadena, CA (with a second location in San Gabriel), lies Motto Tea Café—a haven for tea enthusiasts and seekers of Japanese souffle pancakes. Their menu boasts an extensive selection of teas and beverages, as well as a variety of souffle pancakes. While they warn that the pancakes may take 20-30 minutes or longer during peak times, my visit on a late Saturday afternoon rewarded me with a relatively short wait of about 10 minutes at most.  

Japanese souffle pancakes may best be known (at least on social media) for their jiggle. These ultra-light and ultra-fluffy stacks are made by incorporating whipped egg whites into the batter. This, along with cooking the pancakes at a low heat, gives them their signature airy texture and wiggle. 

I took along my pancake tasting partner and we ordered two kinds: Nutellamisu Mousse Souffle and Matcha Strawberry Pancake. 

Both stacks were served with a small amount of fresh fruit on the side and a large amount of sauce poured over top. Visually, they were fun and good looking and whimsical. And yes, they had a very satisfying jiggle. Taste-wise, the pancakes were a little disappointing.

They were a little bland, and very eggy, and very light. While the eggy element wasn’t unpleasant, it lacked the richness found in Dutch baby pancakes (also eggy). They resembled a mildly flavored eggy cheesecake, though without the expected burst of taste. The Nutellamisu Mousse Souffle arrived half-deflated, which isn’t anyone’s fault. It’s just that as soon as these pancakes come off the heat, you only have so much time to take your Instagram Tik Toks before you lose the fluff-jiggle effect. They were also overly drenched in Nutella sauce and Oreo crumbles. I admit this was my fault as I had been swayed by the social media videos of the sauce all over them, and I wanted to experience the pancakes the way they were portrayed.
I do not recommend this. Get the sauce on the side so it doesn’t overpower the lightness of the pancake.

The second stack, Matcha Strawberry Pancake, was significantly fluffier and looked exactly like it did online, sauce and all. Nestled between the pancakes, was a delightful surprise of crushed blueberries and a light cream. This souffle stack was much tastier. The matcha sauce, with its delicate flavor, complemented the souffle’s own delicateness. Though we both liked this one better, there is just something about the souffle texture that didn’t appeal pancake-wise. Unfortunately, I would not come back here for the pancakes but I would come back here for the massive tea menu.

JUST THE STACKS – 6/10 TASTY STACKS

Overall Taste: A little boring. 

Mouthfeel: “Like biting into a memory foam mattress.”

Size: Tall and thicc.

Presentation: Cascading sauce and a nice jiggle, the presentation is the high point for these pancakes. 

Price: $15.50-$16.95

Location: Pasadena and San Gabriel, CA

The Pancake Spott: Bring A Pancake Truck to Work Day

If whimsy were a mouthfeel these would be the definition of it.

As the return-to-work debate lingers on, many employers have turned to creative work perks to encourage employees to return to the office. One of the best things to come out of this pretty stupid circular discussion, was that I had the opportunity to bring in a pancake truck to one of my former workplaces. 

There is no shortage of pancake trucks and mobile pancake stands in the LA area that specialize in mini pancakes. I reached out to several via social media and ended up hiring The Pancake Spott

The Pancake Spott pulled up in a neon pink and purple trailer, decorated with giant mini pancakes all over. I know I’m not rating truck designs here, but it really set the pancake mood. 

Because this was a catered event, each person could order, in theory, as many pancakes as they wanted. Unlimited mini pancakes! Served in portions of ten mini pancakes, toppings included nutella, caramel sauce, dulce de leche, chocolate sauce, oreo crumbles, strawberries, bananas, fruity pebble cereal, and ice cream.

The pancakes were slightly sweet on their own, like little whimsical puffs of deliciousness. Something about mini pancakes (presumably their size) allows for the perfect bite-sized bit of fluff factor in the middle. 

I am usually a pancake topping minimalist at heart but in the name of pancake research, I wanted to try the full array of toppings. For my first round I chose nutella, strawberry, and banana, which is a guaranteed trio of deliciousness. The fruit was fresh, and in large enough quantities that you actually felt like you were getting a hearty serving. The nutella topping was well portioned and didn’t overshadow the pancakes themselves.

For my second round, I started with the same winning topping trio and added oreo crumbles, dulce de leche, and a scoop of ice cream. Too many pancake toppings can definitely overwhelm pancakes, but even with my second heavily topped serving, it was somehow the perfect symphony of sweetness and decadence. 

My favorite part was that The Pancake Spott set up a gorgeous platter of pancakes, using the rest of the pancake batter they had portioned for this event. Sprinkled with fruity pebble bits and a strawberry center, I wished I had a pancake party to take it to. 

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Mini bursts of deliciousness.

Mouthfeel: If whimsy were a mouthfeel these would be the definition of it.

Size: Tiny masterpieces, bite-sized wonders.

Presentation: Ten of the cutest pancakes, topped with whatever your heart desires, as long as it has been previously stocked in the pancake truck.

Location: https://www.instagram.com/thepancakespott/?hl=en

Traveling in the Wilmington, CA area, also available for catering.

Breakfast Bliss by the Bay: Sandusky Bay Pancake House

The best of both muffin top and pancake worlds.

The best thing about the middle of winter in Sandusky, Ohio is Kalahari Resorts – one of the largest indoor waterparks in the US. The very next best thing is the Sandusky Bay Pancake House, conveniently located just down the road. 

This place takes their pancakes seriously. They have stuffed potato pancakes (three kinds including pot roast!), vegan pancakes, oatmeal cream pie pancakes, and even a giant bloody mary that comes with a pancake. After careful deliberation (pancake triage), I ordered the Blueberry Muffin Top Pancakes and the Pigs in a Blanket Pancakes. 

The Blueberry Muffin Top Pancakes, made with blueberry muffin tops crumbled into the pancake batter, were divine. This was a pancake combination I hadn’t encountered before, a surprising feat in itself. Served as a spread out stack of three reasonably sized pancakes, drizzled with powdered sugar and blueberry frosting, it was the best of both muffin top and pancake worlds. The crumbly muffin texture paired perfectly with the fluffy pancakes.

The Pigs in a Blanket Pancakes, for all my meat eating readers out there, are exactly what they sound like – sausage rolled inside a pancake, served with powdered sugar on top. Also served in reasonably sized sets of three, these were a winning combination of sweet and salty, the perfect merger of meat and pancake. More foods should be rolled up into pancakes like this.

JUST THE STACKS – 9/10 TASTY STACKS

Overall Taste: Buttery blueberry muffin pancakes and savory sausages inside a pillowy pancake base with slightly crisped edges, what more could you ask for?

Mouthfeel: Melt-in-your-mouth delicious.

Size: Not too big, not too small – AKA Goldilocks style.

Presentation: Spread-stack vs the traditional tall stack, allows for more universal coverage of the powdered sugar plus toppings. 

Price: $10+

Location: 4710 Milan Rd, Sandusky, OH 44870

Bonus quote presented without context by my pancake companion: “A cool day in hell when I eat a bite of pancake without any syrup on it.”

Jacob’s Pickles: Fried Chicken With a Side of Pancakes

New York City is known for a lot of fun food things: bagels the size of your face, pizza that people argue about, and delicious corned beef sandwiches. They are not known for their pancakes. But that didn’t stop me from trying to quench my pancake cravings. 

Jacob’s Pickles was a restaurant name that came up when I asked about pancake/breakfast recommendations. I read several rave reviews and saw they had pancakes with fried chicken, a seemingly elusive menu item that I think should be much more common, and so off I went. 

Visually, Jacob’s Pickles pancake platter did not disappoint. Two luxuriously sized pancakes were covered in honey and heavily sprinkled with bacon bits. They were topped with two beautifully crispy pieces of fried chicken on top. This was a stunning plate you couldn’t help but admire. 

The fried chicken was hands down delicious and the clear star of this dish. It was crispy, juicy, and meaty – everything you want in fried chicken. (Nighthawk could learn a lot from this place.)

The pancakes on the other hand were just ok. They were soaked in honey, which created a weirdly cloying sticky taste in my mouth that I didn’t care for. I think that had the pancakes been served by themselves, they would have scored even lower on the Tasty Stacks scale. The plate was so well presented it made me want to give these a higher rating but I just couldn’t. I would definitely come back here for their fried chicken and any number of other delicious items on their menu, but would likely not repeat a pancake order here. 

JUST THE STACKS – 7/10 TASTY STACKS

Overall Taste: Amazing fried chicken, mediocre pancakes.

Mouthfeel: Sticky and slightly confusing. 

Size: Two huge pancakes topped with two huge pieces of fried chicken.

Presentation: Beautifully adorned with buttermilk fried chicken, bacon bits, and honey (but too much honey).

Price: $17

Location: 509 Amsterdam Ave, New York, NY 10024

Petit Soleil: Central Coast Delight

If you were to take Amtrak’s Pacific Coast Starlight (or Surfliner) train from LA up the coastline to San Luis Obispo, you too might find your face in front of some of the most delicious melt-in-your-mouth pancakes you’ve had in a long time. You would also have to have booked a room at the delightfully charming bed and breakfast – Petit Soleil, where if you are lucky enough or maybe mention your penchant for pancakes, they will whip up a batch of banana chocolate chip pancakes for breakfast.

My pancakes were served as a modest stack of two regular sized pancakes, with fresh strawberries and powdered sugar on top. One bite and I was hooked. The pancakes had an almost creamy texture, likely due to the perfect melting of chocolate chips and bananas baked inside. I can’t even recall another place that has done banana chocolate chip pancakes (with a strawberry bonus) on top as well as this. 

They received an equally high complement from my dining companion, who doesn’t even like any “detritus” on his pancakes. Some might say he is a pancake purist, so when he likes a pancake with three different ingredients all up and around the pancakes, you know this is a strongly positive review.

Bonus points: If you happen to be here celebrating a special occasion, they might give you a complementary tiny bottle of prosecco and colorful glass of juice for a mimosa with your breakfast.

I often think about skipping work and hopping a train back to this place, just to get these pancakes again. 

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Sweet, creamy, and delicious. 

Mouthfeel: Fucking luscious. 

Size: Two modestly sized pancakes.

Presentation: Charming, delightful, mouthwatering.

Price: Included in your stay.

Location: 1473 Monterey St, San Luis Obispo, CA 93401

Shoop’s Part Three: Pancake Mecca

Mouthfeel: FUCKING LUSCIOUS.

It has been over a year since I last reviewed Shoop’s, and because they have clearly usurped my old favorite Nighthawk for best pancakes – this was the obvious choice for birthday pancakes in order to carb up for a hike (humble hike brag). 


As a bonus, it’s clear all those mediocre pancake dates back in the day paid off – I found someone happy to drive the opposite way of his work on the 405 at 7am to take me out for breakfast, and then drive all the way back on the 405 during rush hour. LA people will understand this as the definition of love.


Shoop’s lets you mix and match items on the regular pancake list, so we chose buttermilk, bacon, and pineapple. We also ordered one of their savory pancakes: Pastrami and Swiss. 


My 405 guy, famous for historically declaring he doesn’t like “foreign objects” in his pancakes, thought the savory pastrami and swiss pancake was delicious. Delicious may be an understatement. It was an unexpected joy to eat. Composed of one giant pancake, the batter is mixed with chopped up bits of pastrami and swiss cheese, and topped with fried eggs and grilled onions. The top of the pancake was lightly crisped, the inside was mouth-happy and marvelous. Imagine pastrami pancake angels dancing on your tongue, encased in warm buttery fluff. Even better, go eat these and experience pancake fluff heaven for yourself. 


The bacon pancake, while still excellent, almost pales in comparison to the magic of the pastrami and swiss pancake. The pineapple pancake, which is stuffed with caramelized pieces of pineapple, and one that I’ve had several times before, held up to the standard of excellence I have come to expect from Shoop’s. If you’re into (or curious about) savory pancakes, Shoop’s has several other varieties: Tomato Basil (fucking fantastic), Bacon Cheddar Jalapeno, and Savory Salmon. The latter two are on my list to try as ASAP as possible. 

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Sweet & savory pancake fluff heaven.

Mouthfeel: FUCKING LUSCIOUS.

Size: Goldilocks would say these are just the right size. Savory pancakes comes as one extra large one.

Presentation: Humble and unassuming. Shoop’s has no need for faff.

Price: $11.95-$17.50

Location: 2400 Main St A1, Santa Monica, CA 90405 (Blocks from the beach! Ample cheap parking in back!)

Hustler Casino Cakes: Don’t Bet On These

One Sunday afternoon, I found myself at Larry Flynt’s Bar & Grill located inside the Hustler Casino in Gardena, CA. I was in search of breakfast in the South Bay area that didn’t also come with a 45 minute wait. What I got was a relatively quiet place to eat amidst the gentle clinking of chips, an $8 mimosa, and pancakes that were pretty bad. At the time of eating here, everything was served in takeout containers due to covid policies. I also ordered eggs and bacon which were slightly below mediocre. The real standout of the meal was the bread served on the side. This wasn’t the usual trash toast you get on the side, this was real, bakery-fresh, thick cut bread.

The pancakes were a different, sadder story. The first indication was that they were hard to cut into. This is an immediate warning sign you are about to eat sad stacks. The only thing you can really do with pancakes like this is douse them in butter and syrup and hope for the best. Even sugar and fat weren’t much help. About 90% of the pancakes ended up in the trash.

I guess I might come here again if I had a hankering for a table game and didn’t want to make the hop over to Vegas.

JUST THE STACKS – 2/10 TASTY STACKS

Overall Taste: Sad.

Mouthfeel: Not enjoyable, hard to chew.

Size: Large but useless.

Presentation: These definitely looked like pancakes.

Price: Do not recall, but not expensive.

Location: 1000 W Redondo Beach Blvd, Gardena, CA 90247


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