Jacob’s Pickles: Fried Chicken With a Side of Pancakes

New York City is known for a lot of fun food things: bagels the size of your face, pizza that people argue about, and delicious corned beef sandwiches. They are not known for their pancakes. But that didn’t stop me from trying to quench my pancake cravings. 

Jacob’s Pickles was a restaurant name that came up when I asked about pancake/breakfast recommendations. I read several rave reviews and saw they had pancakes with fried chicken, a seemingly elusive menu item that I think should be much more common, and so off I went. 

Visually, Jacob’s Pickles pancake platter did not disappoint. Two luxuriously sized pancakes were covered in honey and heavily sprinkled with bacon bits. They were topped with two beautifully crispy pieces of fried chicken on top. This was a stunning plate you couldn’t help but admire. 

The fried chicken was hands down delicious and the clear star of this dish. It was crispy, juicy, and meaty – everything you want in fried chicken. (Nighthawk could learn a lot from this place.)

The pancakes on the other hand were just ok. They were soaked in honey, which created a weirdly cloying sticky taste in my mouth that I didn’t care for. I think that had the pancakes been served by themselves, they would have scored even lower on the Tasty Stacks scale. The plate was so well presented it made me want to give these a higher rating but I just couldn’t. I would definitely come back here for their fried chicken and any number of other delicious items on their menu, but would likely not repeat a pancake order here. 

JUST THE STACKS – 7/10 TASTY STACKS

Overall Taste: Amazing fried chicken, mediocre pancakes.

Mouthfeel: Sticky and slightly confusing. 

Size: Two huge pancakes topped with two huge pieces of fried chicken.

Presentation: Beautifully adorned with buttermilk fried chicken, bacon bits, and honey (but too much honey).

Price: $17

Location: 509 Amsterdam Ave, New York, NY 10024

Petit Soleil: Central Coast Delight

If you were to take Amtrak’s Pacific Coast Starlight (or Surfliner) train from LA up the coastline to San Luis Obispo, you too might find your face in front of some of the most delicious melt-in-your-mouth pancakes you’ve had in a long time. You would also have to have booked a room at the delightfully charming bed and breakfast – Petit Soleil, where if you are lucky enough or maybe mention your penchant for pancakes, they will whip up a batch of banana chocolate chip pancakes for breakfast.

My pancakes were served as a modest stack of two regular sized pancakes, with fresh strawberries and powdered sugar on top. One bite and I was hooked. The pancakes had an almost creamy texture, likely due to the perfect melting of chocolate chips and bananas baked inside. I can’t even recall another place that has done banana chocolate chip pancakes (with a strawberry bonus) on top as well as this. 

They received an equally high complement from my dining companion, who doesn’t even like any “detritus” on his pancakes. Some might say he is a pancake purist, so when he likes a pancake with three different ingredients all up and around the pancakes, you know this is a strongly positive review.

Bonus points: If you happen to be here celebrating a special occasion, they might give you a complementary tiny bottle of prosecco and colorful glass of juice for a mimosa with your breakfast.

I often think about skipping work and hopping a train back to this place, just to get these pancakes again. 

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Sweet, creamy, and delicious. 

Mouthfeel: Fucking luscious. 

Size: Two modestly sized pancakes.

Presentation: Charming, delightful, mouthwatering.

Price: Included in your stay.

Location: 1473 Monterey St, San Luis Obispo, CA 93401

Shoop’s Part Three: Pancake Mecca

Mouthfeel: FUCKING LUSCIOUS.

It has been over a year since I last reviewed Shoop’s, and because they have clearly usurped my old favorite Nighthawk for best pancakes – this was the obvious choice for birthday pancakes in order to carb up for a hike (humble hike brag). 


As a bonus, it’s clear all those mediocre pancake dates back in the day paid off – I found someone happy to drive the opposite way of his work on the 405 at 7am to take me out for breakfast, and then drive all the way back on the 405 during rush hour. LA people will understand this as the definition of love.


Shoop’s lets you mix and match items on the regular pancake list, so we chose buttermilk, bacon, and pineapple. We also ordered one of their savory pancakes: Pastrami and Swiss. 


My 405 guy, famous for historically declaring he doesn’t like “foreign objects” in his pancakes, thought the savory pastrami and swiss pancake was delicious. Delicious may be an understatement. It was an unexpected joy to eat. Composed of one giant pancake, the batter is mixed with chopped up bits of pastrami and swiss cheese, and topped with fried eggs and grilled onions. The top of the pancake was lightly crisped, the inside was mouth-happy and marvelous. Imagine pastrami pancake angels dancing on your tongue, encased in warm buttery fluff. Even better, go eat these and experience pancake fluff heaven for yourself. 


The bacon pancake, while still excellent, almost pales in comparison to the magic of the pastrami and swiss pancake. The pineapple pancake, which is stuffed with caramelized pieces of pineapple, and one that I’ve had several times before, held up to the standard of excellence I have come to expect from Shoop’s. If you’re into (or curious about) savory pancakes, Shoop’s has several other varieties: Tomato Basil (fucking fantastic), Bacon Cheddar Jalapeno, and Savory Salmon. The latter two are on my list to try as ASAP as possible. 

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Sweet & savory pancake fluff heaven.

Mouthfeel: FUCKING LUSCIOUS.

Size: Goldilocks would say these are just the right size. Savory pancakes comes as one extra large one.

Presentation: Humble and unassuming. Shoop’s has no need for faff.

Price: $11.95-$17.50

Location: 2400 Main St A1, Santa Monica, CA 90405 (Blocks from the beach! Ample cheap parking in back!)

Marcy’s Diner: TSA Approved

These were, in short, fucking delicious.

On a recent trip to Portland, Maine, I had a chance to try Marcy’s Diner – an adorably tiny but mighty gem.

It was the final stop before my flight back to LA, and because it was raining and there was talk of a city-wide hornet problem, I chose to take my stack of pancakes to go. In this case, that meant to the airport and through security, one of the ultimate travel tests for pancakes. In case you’re wondering, yes you absolutely can take your pancakes through security (domestic US flights). If you happen to have four sizeable pancakes in three different containers (bacon, coconut, and plain), your bag will need to be hand searched by TSA. My pancakes were inspected to make sure they were actually pancakes and happily passed with flying colors.

Takeout pancakes are an inherently risky business. Temperature variation, packaging consideration, and fluff deflation may all come into play. Marcy’s Diner had zero issues with these potential pancake pitfalls.

These were, in short, fucking delicious. All three kinds were perfectly fluffy, another hard to attain goal. The plain pancakes were slightly sweet just on their own. The coconut pancake had little flakes of coconut cooked right in and tasted like a kind of subtly sweet coconut heaven I didn’t know existed until just then. The bacon pancake had ample bacon pieces mixed in the batter – evoking that special salty-sweet tastebud dance in my mouth.

These aren’t pancakes that are trying to do too many things. They don’t offer an avalanche of unnecessary toppings or a whole other meal on top of them. They are high caliber, delectable pancakes that stand on their own.

I’m giving these stacks a coveted 10/10 on the TastyStacks scale. For any of my New England readers out there, I highly recommend stopping by Marcy’s Diner on your next Portland outing. If pancakes aren’t your thing, the Hobo Hashbrowns (with onions, peppers, jalapenos, eggs, and cheese) were also delicious.

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Fucking delicious.

Mouthfeel: Slightly sweet and dreamy.

Size: Large, fluffy, extra thicc.

Presentation: Takeout containers – these did their job of keeping the pancakes from deflation and general sog.

Price: $3.50 – $7.00 (More for extra toppings)

Location: 47 Oak St, Portland, ME 04101

Tasty Stacks Turns Two – A Pancake Celebration!

What better way to celebrate moving to LA than driving all over the LA freeways in search of a food trend you saw online?

I celebrated my third year LAnniversary and the second year blogiversary of TastyStacks the best way I know how –  Pancakes. And not just any pancakes, but mini-pancakes drenched in almost offensive toppings. 

You may remember mini-pancakes from Early Pandemic Times, when “pancake cereal” made the TikTok rounds. To be honest, it looked like a painstaking pain in the ass. If I’m making pancakes, I’m making one giant pancake because I am efficient. 

Street vendors have now taken up this idea and streamlined it in an Instagram-worthy and tasty way. If something isn’t Instagram-worthy can you even eat it? If you live in LA, the answer is no. Even if you’re vegan. Or maybe especially if you’re vegan. 

The mini-pancake food trucks near me, which I had to find mainly through TikTok without rolling my eyes too much, were actually not near me. The closest one with the cutest name was Delicious Minis in Echo Park. My handsome pancake-partner-in-crime and I drove out there on a Friday night. It only took us 45 minutes from the South Bay which tells you that LA traffic still isn’t back to normal.

Unfortunately for everyone’s pancake plans, upon arrival we were informed their generator was broken. There would be no pancakes from this tiny pancake enterprise. I was crestfallen, mainly because I knew this meant we would now have to drive to North Hollywood and I was hungry. But what better way to celebrate moving to LA than driving all over the LA freeways in search of a food trend you saw online?

Ms. Mommy Stacks, the next closest option at that point, had a similar setup: food truck style serving with speedy pancake turnaround. They offer three sizes: Kiddystack (12 minis), Mommystack (25 minis), and Daddystack (60 minis!)

We opted for two different Mommystacks – one with strawberry, banana, and Nutella; the other with a caramel drizzle and Cinnamon Toast Crunch. Other absurd pancake topping options include Fruit Loops, Fruity Pebbles, Oreos, ice cream, and a variety of syrups.

You might be thinking Cinnamon Toast Crunch doesn’t really belong as a pancake topping, and you might be right. For the sake of pancake research, we decided it was important to double check. 

They were fucking delicious. I was ready to tear these apart and categorize them as Pancake Crimes. That many ridiculous toppings?! And some of them are crunchy?! But these were great. The pancakes themselves had the most perfect fluffy mouthfeel. The fresh fruit and Nutella? You can’t go wrong there. And the caramel drizzle and Cinnamon Toast Crunch? My pancake partner in crime, who historically hates foreign objects in his pancakes, thought these were the best. We didn’t even mind that they were crunchy.

 If you’re craving super cute, super tasty, and super fun pancakes, (and also happen to find yourself in The Valley), you can’t go wrong at Ms. Mommy Stacks

JUST THE STACKS – 9/10 TASTY STACKS

Overall Taste: Scrumptious – slightly buttery, sweet, and elevated by ridiculous toppings.

Mouthfeel: Perfect miniature pancake fluff fairies in your mouth. 

Size: Mini! You can’t get cuter than these. 

Presentation: Messy, but nicely contained.

Price: $7-$20

Location: 6138 Vineland Ave, North Hollywood, CA 91606

Shoop’s Part Two – Takeout Pancake Heaven

New year, new pancakes! Except this is more like – New year, same fucking pandemic, getting the pancakes you love to-go and hoping for the best.

Shoop’s, located in downtown Santa Monica and just blocks from the beach, previously scored a coveted 10/10 on the Tasty Stacks scale. How do they hold up in a takeout environment?

My friend and I ordered the Pineapple Pancakes and the Savory Tomato Basil Pancakes to share. The latter comes with “fresh tomato and basil, topped with 2 over-medium eggs, fresh pesto, and feta.” We scooped up our pancakes from the ever-friendly Shoop’s staff and walked them down to the beach. This is the second best way to eat pancakes if you can’t eat them right then and there at the restaurant.

What’s the most common pitfall of takeout pancakes? The fluff deflates, leaving you with a flat circle of sad flapjack. I was expecting at least some fluff deflation, based on past takeout pancake experiences. Instead, we were gifted with two stacks of unexpectedly luscious and perfectly fluffy pancakes.

Most notably, the Savory Tomato Basil pancakes, which I thought for sure would be soggy and weird with the amount of egg and pesto on top, were outfuckingstanding. They were soft inside, not soggy, and Shoop’s has managed to perfect the stuffed pancake technique – these had delicate morsels of tomato and basil in every bite. The eggs and pesto on top elevated the experience – this is a satisfying pancake on every level.

The Pineapple Pancakes were the perfect complement to the savory pancake. The pineapple morsels are caramelized which gives the pancake that coveted ever so slightly crispy edge. If you are looking for pancakes that not only hold their own, but go above and beyond considering the takeout environment, Shoop’s is one of the best choices you can make.

JUST THE STACKS – 10/10 TASTY STACKS

Overall Taste: Sweet & savory pancake fluff heaven.

Mouthfeel: Unexpectedly luscious – even more so considering the deflation danger.

Size: Three substantial discs of deliciousness per stack.

Presentation: These are as good as you can make pancakes look in takeout containers. Take them to the beach for bonus aesthetic points!

Price: $10.50-$15.95  

Location: 2400 Main St A1, Santa Monica, CA 90405

Morongo Casino: Gambling With Pancake Basics

They looked fluffy, but of course the real test happens in the mouth.

If you ever find yourself at Morongo Casino Resort & Spa and craving pancakes, you might want to go somewhere else. Morongo is located outside Palm Springs just before the wind turbines and is well equipped with lovely poolside cabanas, a very good steakhouse, AND Panda Express, but they fall short on their pancake performance.  

The Good Times Cafe, located within Morongo, seemed promising enough for pancakes. At the very least, it seemed like they had food we could eat. On the omelette menu, you can substitute toast for two large pancakes for only $2.99, a tempting offer after a night throwing your money at $25 blackjack tables.

Visually, the pancakes looked good. They were large and golden brown. The edges were lightly crisped, and the stack was topped with powdered sugar. They looked fluffy, but of course the real test happens in the mouth.

My fellow dining companion described them best, slicing them was “like cutting into a yoga mat.” One of the most important rules of pancake eating is that you should never have trouble cutting into a pancake. It does not foreshadow deliciousness, only dread. Anyways, these weren’t terrible but they weren’t that good. Ample amounts of butter and syrup improved them, obviously. 

I neglected to take any pancake photos, or least any worth viewing, so instead please enjoy this photo of wind turbines I could see from the hotel room. 

JUST THE STACKS – 5/10 TASTY STACKS

Overall Taste: Extreme mediocrity bordering on bad. 

Mouthfeel: Two-ply yoga mat.

Size: Two large pancakes – good value but not good taste.

Presentation: Deceptively nice.

Price: $2.99 – $8.99

Location: 49500 Seminole Dr, Cabazon, CA 92230

Protein Pancake Series: Updated Birch Benders Review

Pandemic or not, I’ve been eating a fair amount of protein pancakes. Sometimes the commute from my bed to my desk seems insurmountable and then fast, delicious protein pancakes are the way to go. 

Before I met my favorite protein pancakes – Kodiak Cakes, my jam was Birch Benders. I gave them a 9/10 at the time and described their mouthfeel as “sweet fluff and protein fairies dancing on the tongue.”

I thought they missed the mark (egregiously) with their instant Keto Cup Pancakes, and gave them the harshest TastyStacks rating of Not Pancakes. But I still assumed their regular protein pancake mix, my old tried and true, were reliably delicious.

I tried them side by side with Kodiak Cakes for a real-time comparison. I even made the Birch Benders pancake second, giving them the preheated pancake edge. Aesthetically speaking, the Birch Benders pancake looked more golden brown when I flipped it. But that’s where the positives stopped.

They were fine, kind of. If our definition of “fine” means unfluffy pancakes that do not make my mouth happy. They were more dense than Kodiak Cakes, which are perfectly fluffy every time. Their texture paled in comparison.  They were dry and disappointing. I ended up freezing the Birch Benders pancake for some day when I’ve run out of Kodiak Cakes at the same time as a zombie apocalypse and really need an emergency pancake. 


JUST THE STACKS – 5/10 TASTY STACKS  

Overall Taste: Dry and flat and boring but not terrible.

Mouthfeel: Disappointing. I cheered myself up making pancake fruit faces. Cute, right?

Protein per serving: 16g

Carbs per serving: 26g

Price:  $4+ per box

Available at: Birch Benders and Amazon. But I suggest Kodiak Cakes instead.

The Nighthawk Saga Continues: Takeout Celebration Stacks Part Two

 Obviously, I am going to keep eating Nighthawk pancakes. How could I not? 

Nighthawk and I have a delicious, yet complicated relationship. They were my first pancake loves of Los Angeles, and it’s hard to forget those early days of “super fucking delicious pancakes that elate your taste-buds in ways you might not have thought possible.” Then I had to end things due to poor pancake behavior. Then I decided to give them another chance and was pleasantly surprised, for the most part.

That brings us to May of 2020, in which we find ourselves in the midst of an actual pandemic, which is something we all used to read or watch disaster porn about (well I did), but never truly expect to live through. It also brings us to my annual celebration of another trip around the sun which called for a pancake celebration. 

My three person Quarantine Crew (who shall remain masked and anonymous) and I decided we would venture out to Nighthawk for takeout pancakes. Actually, I decided, because #birthdayrules. We were immediately shocked by the normalness of Venice Beach; people were biking in big groups and others were strolling mask-less without a care in the world. It was wild. We picked up our pancakes and to-go Candied Bacon Mary’s and got the hell out of there. 

I have acknowledged that takeout pancakes are going to have a tough time competing with the dining-in experience. So with that in mind, these sweet potato pancakes that don’t taste like sweet potatoes were excellent, but not outstanding.  They were perfectly fluffy, perfectly moist with an on-point mouthfeel, but something was missing.

Maybe it was the fried chicken, which was nearly inedible. Because this is an integral part of this dish, Nighthawk lost points on the TastyStacks scale (which has been adjusted to account for pandemic takeout times).  It was pretty sad, because Nighthawk used to have really fucking good fried chicken. 

The Candied Bacon Mary’s here are outstanding; they pack a spicy and exciting punch. I was thrilled we could get them for takeout. One person in my three person Quarantine Crew strongly disagreed with my taste buds on this and didn’t even want to finish his, which was a win-win for me.

Obviously, I am going to keep eating Nighthawk pancakes. How could I not? 

JUST THE STACKS – 8/10 TASTY STACKS

Overall Taste: Delicious stacks of almost-heaven.

Mouthfeel: Fluffy and moist. 

Size: Standard Nighthawk three-piler. 

Presentation: Great. How do people like my re-plating skills?

Price: $17

Location: 417 Washington Blvd, Venice, CA 90292

TastyStacks Turns One!

A brief rundown of my year in pancakes – pour yourself some syrup and enjoy.

For everyone who asks me what my favorite pancakes have been so far, I always mention Nighthawk, but with a caveat. Nighthawk was my absolute favorite, and also my first review. Then I had to break up with them, and it was not because of my shoeless date. Then Nighthawk redeemed themselves and has been back in my pancake cravings ever since, with only slight suspicion.

I ate a lot of mediocre pancakes, including an all-you-can-eat pancake date with a time limit. I had several really bad pancakes, some of which forced me to create the category “Not Pancakes.” I’ll save you the trouble of clicking that link and let you know that Erewhon makes raw vegan bullshit pancakes that are flat and circular shaped but are most definitely not pancakes. And Birch Benders, which makes one of my favorite protein pancake mixes, totally misses the mark on what makes a pancake with their dreadful “Keto Cups.” Hard pass.

I ate a ton of protein pancakes and pretended to be a runner. Just kidding, I have never pretended to be a runner, though I have finisher medals that say otherwise. You can let me have this humble running brag, as running is basically my kryptonite.

Finally, I had a lot of delicious pancakes and met a handsome pancake purist along the way (only excessive syrup allowed) who didn’t mind when I accidentally flung pancake pieces at him. I look forward to another year consuming delicious carbs and contemplating mouthfeel. And remember, you should never have trouble cutting pancakes.