Semi-Annual Nighthawk Review

I last had Nighthawk pancakes nearly a year ago during peak pandemic. They were takeout pancakes and they “were excellent, but not outstanding.  They were perfectly fluffy, perfectly moist with an on-point mouthfeel, but something was missing.” I recently revisited Nighthawk in Venice Beach, in-person, and dined at their newly expanded outdoor back patio.

I had just come from a particularly treacherous kayak outing, where the winds picked up just as my dad and I turned around at the jetty and created impressively rough waves for being inside the marina. A sailboat lost control and very nearly careened into us, then regained steering at the last moment. So I was covered in ocean crud and extremely ready to eat pancakes.

Nighthawk currently has a one-hour dining limit, so the food came out pretty fast. The first thing I noticed about the “Big Bird and Short Stack” was that the fried chicken, which on several past occasions has been disappointing, looked much more robust and crispy. The second thing I noticed was the scallions. Sure, scallions are a tasty addition to fried chicken, but I just don’t agree with them being sprinkled on pancakes.

The pancakes were good, but not great. The taste seemed a little off to me, and they were slightly overcooked. The dish is served with a plate drizzle of “apple-cinnamon gastrique” which I forgot to ask they omit, because I don’t enjoy the taste of it. It adds a cloying sweetness that is not complementary to the already sweet pancakes. They were not the “perfectly fluffy” pancakes I was expecting, and the mouthfeel was a little disappointing.

In a role reversal, I thought the fried chicken was better than the pancakes this time. I ate all the fried chicken, and took half the pancakes home for “the leftover test.” I am saddened to report that they did not pass. They got worse when I reheated them, and were too dense in the middle.

I feel bad giving Nighthawk anything less than an eight on the TastyStacks scale, especially given pandemic restaurant challenges, but I know these pancakes could be better. The Candied Bacon Mary on the other hand, gets a 10/10 every time.

JUST THE STACKS – 7.5/10 TASTY STACKS

Overall Taste: Good but not great. Very good fried chicken.

Mouthfeel: A little disappointing, dense bites.

Size: Three good looking pancakes that looked fluffy but weren’t quite there.

Presentation: Excellent, even despite my scallion criticism. This looks like a stack you want to sink your mouth into.

Price: $17

Location: 417 Washington Blvd, Venice, CA 90292

J Nichols Kitchen: Takeout Celebration Stacks Part One

For a variety of reasons, all pandemic related, the pancakes needed to be takeout and I couldn’t even bring them to the beach to eat them.

J Nichols Kitchen, in Marina del Rey, serves a menu item called “Pork & Pancakes” that I had to have.  Described as “pancakes layered with house-smoked bbq pork, maple pecan butter, and a sunny side up egg” this seemed like the perfect excessive way to celebrate my second year in LA. Also, I learned nothing from my previous piled-high meal.

For a variety of reasons, all pandemic related, the pancakes needed to be takeout and I couldn’t even bring them to the beach to eat them. This was probably for the best because who likes sandy pancakes?  Takeout pancakes are risky. The temperature is no longer perfect once you get home to eat them. You may have to re-plate them for photos. Pancake life is tough.

The pancakes themselves were great. The mouthfeel was an explosion of taste in all the right ways. They were fluffy and buttery rich. The house-smoked bbq pork was delicious. The egg…was an egg. 

It was all too much for a pancake, or three small but hefty pancakes. I ended up scraping off the bbq pork and eating it separately. There was enough for a whole second meal. I thought there was too much bbq sauce and scraped that off as well, to a small abandoned pile on my plate. 

The lesson here is that just because you can top your pancake (or waffle) with every fucking thing you want, doesn’t mean you should.

JUST THE STACKS – 8/10 TASTY STACKS

Overall Taste: There’s no denying these pancakes were excellent.

Mouthfeel: Pretty damn good, see “explosion of taste” comment above.

Size: Pancakes were appropriately sized for their richness, though there was too much bbq pork and sauce on top of them.

Presentation: Meaty and messy.

Price: $17

Location: 4375 Glencoe Ave, Marina Del Rey, CA 90292

Bru’s Wiffle: The Inaugural Waffle Post

Back in early March, when it was still fun to watch the movie Contagion and go to crowded restaurants, I ate at Bru’s Wiffle in Marina Del Rey. Bru’s Wiffle specializes in waffles, making this the very first TastyStacks waffle review.

The waffle combinations here are wild. I don’t know how anyone can make a decision or expect to not be in a food coma. The full menu is worth reading if you are into dessert porn. In brief, they serve every kind of sweet or savory waffle explosion: Banana Split, Red Velvet, Churro, the King (peanut butter, banana, bacon), Green Salsa, Golden Goat, Huevos Rancheros, and the list goes on. 

The savory waffle combinations all come with fried chicken. If you’re thinking the “Chicken on Fire”  waffle that comes with onions, peppers, jalapenos, cheese, “blazing sauce,” and fried chicken might be too much, you would be correct. I was tempted to try it because of the spice implication. For some reason, the waitress asked if I wanted to add eggs to this already monstrous combination and I said yes.

Our waffles arrived and all looked like they were on steroids, with the exception of my date’s waffle. Regular readers will remember him from his “no foreign objects” preferences.  Holding true to this, he went with the basic Chicken and Waffles combo, which is the way to go.

The fried chicken and waffles on their own are both very good. They don’t need to be drowned with toppings. It’s too much for even the most sturdy waffle to handle. There are only so many toppings you can dump on before you start asking “what’s the point?

The Chicken on Fire waffle combination was disappointingly not spicy. There was too much sauce which was a turn off. There was also too much cheese, which is not something people usually complain about. All in all, I wished I had gotten the basic Chicken and Waffle combo (“Dwight’s Special). It was fun to order a truly egregiously topped waffle, but the flavors didn’t hold up, it was overwhelming and not in a delicious way.

JUST THE STACKS – 6.5/10 TASTY STACKS

Overall Taste: The score is mainly for the basic chicken & waffles, which are very good on their own. Points were subtracted because of the excessive ingredient dumping on most of the other waffles and false spice advertising. 

Mouthfeel: Basic chicken & waffles had as close to a perfect mouthfeel as you can get with waffles and the fried chicken was well done and crispy.

Size: Massive. My order veered into egregious and overwhelming territory.

Presentation: Fun!

Price: $12.95 – $18.95

Location: 3105 Washington Blvd, Marina Del Rey, CA 90292

Killer Cafe: Strong Stacks

Have these pancakes been lifting?


The Killer Cafe (open 24 hours!) in Marina Del Rey, CA has always struck me as a tourist restaurant, so I wasn’t expecting outstanding pancakes. And I didn’t get outstanding pancakes. What I did get was a giant fucking plate of pancakes. They weren’t as large as The Griddle Cafe, these were stacks you could actually work through. They were fluffy and hearty and very visually appealing. My friend described them as good value pancakes, and at $11 he was right. 

We both ordered the plain Buttermilk pancakes. You can get these topped with blueberries, strawberries, or bananas, for a slightly outrageous three dollars more. As two sets of massive stacks were placed in front of us, a woman stared in astonishment and asked a server what they were. They were quite impressive, and I guess to some people, bewildering. 

I tasted these “naked” first, without butter or syrup, and found them a little on the chewy side and not incredibly flavorful. There are debates to be had about whether pancakes should be able to stand alone or are made to be enjoyed doused in syrup or butter. 

I can see both sides to this. All I’m going to say is it’s a lot of fun to watch someone pour syrup over a giant pancake stack, sticky sugar cascading in all directions, and then dive right in and eat the entire fucking thing. Really impressive work. If I were flirting, (which I never am) I would call it really fucking sexy. 

In any case, after treating my pancakes with a healthy helping of butter and syrup, they were greatly improved. Thick pancakes soak this stuff up really well. These would also make great travel pancakes. They have the heft to withstand a decent journey.

Would I go back to Killer Cafe? Absolutely. But it would probably be for the Killer Shrimp, served in a spicy sauce that is out-of-this-world outstanding. The pancakes here just can’t compete with that. 

JUST THE STACKS – 7/10 TASTY STACKS

Overall Taste: Good but definitely needed the butter & syrup enhancements.

Mouthfeel: A little too chewy on their own, but nice doused in butter & syrup.

Size: Beefy. Have these pancakes been lifting?

Presentation: Impressive and astonishing to bystanders.

Price: $11 – $14

Location: 4213 Admiralty Way, Marina Del Rey, CA 90292

Chain-Cakes: IHOP (Marina Del Rey, CA Location)

I don’t know whose pancakes are in the photo but they aren’t the ones IHOP is serving. I suspect this is a case of pancake catfishing. 

Sometimes when I disclose my pancake infatuation to people, they ask if I go to IHOP (International House of Pancakes) a lot. The answer is no. IHOP has done some impressive marketing in that when people hear “pancakes” they automatically think of IHOP. The truth is they have mediocre pancakes and they know it. 

That’s why they started a marketing campaign in 2018 where they fake re-branded themselves as IHOB, International House of Burgers. Flip the P in IHOP and it becomes a B. Super clever, right? A lot of people thought this was a cheap gimmick and told them to stick to pancakes. This year IHOP is telling people to check out their new “pancakes” that are really burgers. IHOP is trolling the Internet, and also your taste-buds. 

I hadn’t been to an IHOP in a long time, and as a pancake researcher it was time for an updated visit. They have a lot of pancakes that sound tasty: Buttermilk, Italian Cannoli, Mexican Churro, Cupcake, Strawberry Banana, New York Cheesecake, Double Blueberry, and Rooty Tooty Fresh ‘N Fruity® Pancakes to name a few.  I chose the Build Your Pancake Combo with blueberry pancakes, eggs, bacon, and hash browns. 

My pancakes arrived looking small and sad. I’ve ordered many pancake combo meals and this was pretty glum looking. Take some fucking pride your namesake IHOP.  I saw someone else with a full stack that did look fluffier and more like the menu pictures, so maybe that’s the way to go. Or perhaps it’s because I decided to forgo the blueberry topping. Based on past experiences, this is way too sweet and serves to only shroud the pancake in unnecessary sugar, though it probably would have been aesthetically pleasing. I can make excuses all day for this alleged pancake house, but the truth is these pancakes are mediocre, and that may even be too generous.

My stack looked nearly nothing like the menu photo. The pancake fluff in that photo? Lovely and admirable. The pancake fluff in my stack? Underwhelming and dejected. I don’t know whose pancakes are in the photo but they aren’t the ones IHOP is serving. I suspect this is a case of pancake catfishing. 

The blueberries were not evenly distributed, but rather clumped mostly in the middle of the pancake, resulting in an automatic rating downgrade. The taste was slightly off somehow, and they were a little sticky in my mouth. No pancake fluff heaven here.

My friend ordered The Big IHOP Pancake Burger™ and reported he only caught hints of the pancake they randomly inserted in there, though the burger was good. The “unlimited fries” were the most comical part of the meal. They were served a small handful at a time in a small bowl. It was weird. The fries themselves were good, very crispy and appropriately salty. Maybe they should change their name to IHOF, and also serve a real portion of fries to get the party started.

Though I will likely never be impressed with their pancakes, I remember IHOP fondly from my childhood. They had smiley face chocolate chip pancakes that I adored and wanted every weekend. But now that I’m in my 30’s I can make my own smiley face chocolate chip pancakes that are much tastier, and much creepier. Being an adult is fun like that.

JUST THE STACKS – 5.5/10 TASTY STACKS

Overall Taste: Underwhelming.

Mouthfeel: Not quite right. 

Size: Too small, I should have just ordered a full stack.

Presentation: Pretty sad.

Price: $6.29 – $11.59

Location: 4070 Lincoln Blvd, Marina Del Rey, CA 90292

Pancake Face via TastyStacks.

Chain-Cakes: The Cheesecake Factory (Marina Del Rey, CA Location)

More lemon zest please!


One of the best things about The Cheesecake Factory is the massive amount of calories they can fit into a meal. The second best thing is that they post the calorie counts so you can openly marvel at them. For example – 1,620 calories in ONE slice of Oreo® Dream Extreme Cheesecake? Fucking incredible. 

The Cheesecake Factory has several types of pancakes: Lemon Ricotta (1,560 calories), Cinnamon Roll (2,040 calories), Buttermilk (1,370), and Buttermilk with Blueberries (1,460). The downside to posting calorie counts is that I really wanted the Cinnamon Roll pancakes but for some reason could not justify the 2,000 plus calorie price tag. Instead, I opted for my second choice, the Lemon Ricotta pancakes. Were the 480 calories I saved worth it? I’ll have to go back another time to check.   

My friend, who has only ever been to The Cheesecake Factory twice(!), the second time being the time I am describing now, ordered the Monte Cristo. I know this is a pancake blog, but this dish looked delectable and I have been stuck with Monte Cristo cravings ever since. The Monte Cristo clocks in at an impressive 1,880 calories for anyone keeping track.

My Lemon Ricotta pancakes arrived in a Cheesecake Factory sized stack of three, with lemon zest curlicues sprinkled on top, and a small pile of strawberries. The strawberries weren’t super fresh, but at least they weren’t previously frozen.

Ricotta pancakes are hard to get right. These were good, but not great. The middle of the pancakes were slightly underdone. In addition, the syrup resembled sugar water in taste and consistency which is sad. I ended up only eating half and taking the other half to go.

To be honest, I wasn’t expecting much from these leftovers. I even debated throwing them out. But I had a small taste of them cold and was surprised. They were actually kind of delightful. There was a creamy sweetness, without being overpowering. I reheated the rest in a pan and concluded that cooking them longer was a definite improvement. 

My other criticism was the small amount of lemon flavor. More lemon zest please! The tendrils that arrived on top added a nice spark, and these could have used more of them. I did not get any lemon flavor in the pancakes themselves.

My rating increased a notch due to the leftover factor. But if you’re like most people and are expecting your ricotta pancakes to be cooked correctly on the first pass, you may want to try another dish here. Maybe the Barbeque Ranch Chicken Salad for a measly 2,150 calories?

JUST THE STACKS – 7/10 TASTY STACKS

Overall Taste: Mediocre on the first try, better re-heated. Good sweetness level.

Mouthfeel: Creamy & quite pleasant, but too much mush in the middle.

Size: Standard Cheesecake-size, which is large.

Presentation: A good looking stack with powdered sugar on top, but the berry pile seemed a little too small.

Price: $8.50 – $11.95

Location: 4142 Via Marina, Marina Del Rey, CA 90292