…if you’re going to carb up you might as well do it right.
Sage Plant Based Bistro in Culver City, CA was calling my name one random morning in the week between Christmas and New Years when time is in limbo and no one is quite sure what day it is. Despite being a hardcore meat lover, I’ve never missed it at this vegan restaurant. They have three locations in Southern California and one of the best meat-free taco salads I’ve ever had. But today was about pancakes.
I ordered the Cornbread Jalapeño Pancakes, served with the standard vegan butter and syrup, plus avocado, black beans, and rice. I also ordered hash browns because if you’re going to carb up you might as well do it right. These pancakes are gluten-free and soy-free too if you’re keeping track of those things.
My first bite sans butter or syrup was good but a little plain. I added butter and an appropriate amount of syrup which easily elevated these to outstanding. Imagine perfectly moist cornbread in pancake form, lightly soaked in buttery syrup, spice, and deliciousness.
The pancakes had tiny jalapeño flecks inside and a cute little kick to them. In case that’s not enough heat for someone (me), they also added three jalapeño slices on top. A sweet, spicy, melt-in-your-mouth cornbread pancake is hard to beat. Cafe Vida, also in Culver City, comes close but is missing that punch I can’t get enough of.
The hash browns were similarly outstanding, perfectly crisped on top. I liked that the pancakes came with black beans, rice, and avocado. It felt like a complete (and completely decadent) meal. Go here and eat cornbread the way it should be eaten – as a pancake.
JUST THE STACKS – 9.5/10 TASTY STACKS
Overall Taste: Tasty as fuck.
Mouthfeel: Melt-in-your-mouth happiness.
Presentation: Three pancakes each topped with a delightful jalapeño slice.