Tag: blueberry pancakes

Fiji Airways Pancakes: Mini Review

On the way back from some of the best pancakes of my life, I was happy to get the chance to try the pancake breakfast option on Fiji Airways. Though the previous (coach) meals on Fiji Airways had actually been pretty good, I was not expecting a lot from the pancakes.  

They were, in fact, mediocre pancakes. The real problem was that they had the taste of being reheated in the microwave too long, where some bites were too dense and hard to chew.  But I was ready to accept any small form of joy on this 11 hour flight and there were some notably good things about them. First, they came with mini blueberries which are always a joy to have in pancakes. Second, there were surprise blueberry layers in between the pancakes, which delighted me in between seat kicks from the child sitting behind me. 

JUST THE STACKS – 5.5/10 TASTY STACKS

Overall Taste: Blueberry-ish.

Mouthfeel: Microwave-chewy texture but only in some places.

Size: Cute sized stack.

Presentation: A little grim, as you can tell from the poorly lit photos. 

Price: The cost of a round trip plane ticket from LAX/NAN/SVU.

Location: www.fijiairways.com

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Breakfast Bliss by the Bay: Sandusky Bay Pancake House

The best of both muffin top and pancake worlds.

The best thing about the middle of winter in Sandusky, Ohio is Kalahari Resorts – one of the largest indoor waterparks in the US. The very next best thing is the Sandusky Bay Pancake House, conveniently located just down the road. 

This place takes their pancakes seriously. They have stuffed potato pancakes (three kinds including pot roast!), vegan pancakes, oatmeal cream pie pancakes, and even a giant bloody mary that comes with a pancake. After careful deliberation (pancake triage), I ordered the Blueberry Muffin Top Pancakes and the Pigs in a Blanket Pancakes. 

The Blueberry Muffin Top Pancakes, made with blueberry muffin tops crumbled into the pancake batter, were divine. This was a pancake combination I hadn’t encountered before, a surprising feat in itself. Served as a spread out stack of three reasonably sized pancakes, drizzled with powdered sugar and blueberry frosting, it was the best of both muffin top and pancake worlds. The crumbly muffin texture paired perfectly with the fluffy pancakes.

The Pigs in a Blanket Pancakes, for all my meat eating readers out there, are exactly what they sound like – sausage rolled inside a pancake, served with powdered sugar on top. Also served in reasonably sized sets of three, these were a winning combination of sweet and salty, the perfect merger of meat and pancake. More foods should be rolled up into pancakes like this.

JUST THE STACKS – 9/10 TASTY STACKS

Overall Taste: Buttery blueberry muffin pancakes and savory sausages inside a pillowy pancake base with slightly crisped edges, what more could you ask for?

Mouthfeel: Melt-in-your-mouth delicious.

Size: Not too big, not too small – AKA Goldilocks style.

Presentation: Spread-stack vs the traditional tall stack, allows for more universal coverage of the powdered sugar plus toppings. 

Price: $10+

Location: 4710 Milan Rd, Sandusky, OH 44870

Bonus quote presented without context by my pancake companion: “A cool day in hell when I eat a bite of pancake without any syrup on it.”

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Loaded Cafe: A Burst of Berries

Some people, like my date, would argue that a syrup-moist pancake is the only way to go.

Despite swearing off eating pancakes with boys after my last failed pancake dating experience, I recently ended up at The Loaded Cafe in Lawndale, CA with a handsome blue-eyed boy who immediately impressed me with his knowledge of rockets as well as an interest in ordering lots of food.

The Loaded Cafe has six locations in Los Angeles and offers several hefty pancake options: Strawberry Banana, Strawberry Blueberry, New York Strawberry Cheesecake, and Chocolate Chip. 

I chose the Strawberry Blueberry Combo which comes with eggs, hash browns, and bacon or sausage. Places that offer pancake combos get an automatic extra point on the Tasty Stacks scale. 

My pancakes arrived in a cute stack of two topped with strawberries and a deflated mound of whipped cream. They were obviously fluffy and had a substantial amount of blueberries inside.

  • Image via TastyStacks.
  • Image via TastyStacks.
  • Image via TastyStacks.
  • Image via TastyStacks.

It was at this point that my date disclosed several disturbing pancake preferences that I tried to be open-minded about; namely that he didn’t like “foreign objects” in his pancakes. Not even chocolate chips, which is fucking egregious.  

He tried several bites, trying to excavate pancake pieces without berries. The blueberries, by the way, were excellent. They were cooked into the batter just about perfectly, which is hard to do without compromising consistency. I must have had an offended look on my face, because my date did try a loaded bite, complete with a strawberry on top. 

“I was right, that’s just unnatural.” 

Have you ever met someone so wrong about something it’s more fascinating than offensive? That’s what was happening here. 

We both agreed the pancakes had a rich buttery flavor, except when I agreed I did so by emphatically gesturing with my knife which had pancake pieces on it. Yes, they flew in my date’s direction and narrowly missed him. So maybe there will be another date. 

My only pancake criticism is that they did not pass the “naked” test with flying colors (few pancakes do) but were improved with syrup. Some people, like my date, would argue that a syrup-moist pancake is the only way to go.  Overall, these pancakes lived up to the their “loaded” namesake and were pretty tasty. They had a slightly crisped top, a high fluff factor, and an abundance of juicy berries.

JUST THE STACKS – 8/10 TASTY STACKS

Overall Taste: Solidly “good” and improved with syrup.

Mouthfeel: Buttery and fluffy and bursting with berries.

Size: Medium and appropriately sized for being part of a combo.

Presentation: A short stack of two pancakes, topped with powdered sugar, strawberries, and deflated whipped cream. 

Price: $11.99

Location: 15126-B Hawthorne Blvd, Lawndale, CA 90260

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Halfway House Cafe: The Hunt for Blueberry Pancakes

I love pancake combos but if you’re going to call something a sandwich just make it a fucking sandwich.

The Halfway House Cafe in Santa Clarita, CA has been used in a number of films and TV shows including The Twilight Zone, Space Cowboys, Gilmore Girls, and Monk. It’s a cute cafe with an adorably rustic exterior. Most importantly, they serve pancakes.

You can get regular pancakes or blueberry pancakes in a stack of two or four. I went with the Pancake Sandwich, which is sadly not an actual pancake sandwich, but rather two large pancakes with eggs and bacon. I love pancake combos but if you’re going to call something a sandwich just make it a fucking sandwich. If anyone knows where I can get an actual pancake sandwich please reach out to me – pancakes@tastystacks.com.

  • Image via TastyStacks.
  • Image via TastyStacks.

I have been on the prowl for delicious melt-in-your-mouth blueberry pancakes for what seems like years now. Spoiler alert: I didn’t find them here. The blueberries were good, and obviously fresh. The pancake was cooked evenly, which is tricky when using robust berries of any kind. The pancakes themselves were average, and a little too chewy on their own. I lathered butter and syrup on them which made them pretty tasty. It’s hard not to love something with enough butter and syrup. The star of this dish was the bacon, if you like crispy bacon that explodes with flavor.

I would recommend stopping here if you’re in the area but wouldn’t necessarily make a special trip out here for the food.

JUST THE STACKS – 7/10 TASTY STACKS

Overall Taste: Decent. These are standard unassuming diner pancakes. They won’t wow you but they will fill you up.

Mouthfeel: A little too chewy and bland without the help of butter and syrup.

Size: Large and hearty.

Presentation: Two blueberry pancakes are the star of the plate, with eggs & bacon. Not a sandwich. 

Price: $6.95 – $10.95

Location: 15564 Sierra Hwy, Santa Clarita, CA 91390

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Chain-Cakes: IHOP (Marina Del Rey, CA Location)

I don’t know whose pancakes are in the photo but they aren’t the ones IHOP is serving. I suspect this is a case of pancake catfishing. 

Sometimes when I disclose my pancake infatuation to people, they ask if I go to IHOP (International House of Pancakes) a lot. The answer is no. IHOP has done some impressive marketing in that when people hear “pancakes” they automatically think of IHOP. The truth is they have mediocre pancakes and they know it. 

That’s why they started a marketing campaign in 2018 where they fake re-branded themselves as IHOB, International House of Burgers. Flip the P in IHOP and it becomes a B. Super clever, right? A lot of people thought this was a cheap gimmick and told them to stick to pancakes. This year IHOP is telling people to check out their new “pancakes” that are really burgers. IHOP is trolling the Internet, and also your taste-buds. 

I hadn’t been to an IHOP in a long time, and as a pancake researcher it was time for an updated visit. They have a lot of pancakes that sound tasty: Buttermilk, Italian Cannoli, Mexican Churro, Cupcake, Strawberry Banana, New York Cheesecake, Double Blueberry, and Rooty Tooty Fresh ‘N Fruity® Pancakes to name a few.  I chose the Build Your Pancake Combo with blueberry pancakes, eggs, bacon, and hash browns. 

My pancakes arrived looking small and sad. I’ve ordered many pancake combo meals and this was pretty glum looking. Take some fucking pride your namesake IHOP.  I saw someone else with a full stack that did look fluffier and more like the menu pictures, so maybe that’s the way to go. Or perhaps it’s because I decided to forgo the blueberry topping. Based on past experiences, this is way too sweet and serves to only shroud the pancake in unnecessary sugar, though it probably would have been aesthetically pleasing. I can make excuses all day for this alleged pancake house, but the truth is these pancakes are mediocre, and that may even be too generous.

  • Image via TastyStacks.
  • Image via TastyStacks.
  • Image via TastyStacks.

My stack looked nearly nothing like the menu photo. The pancake fluff in that photo? Lovely and admirable. The pancake fluff in my stack? Underwhelming and dejected. I don’t know whose pancakes are in the photo but they aren’t the ones IHOP is serving. I suspect this is a case of pancake catfishing. 

The blueberries were not evenly distributed, but rather clumped mostly in the middle of the pancake, resulting in an automatic rating downgrade. The taste was slightly off somehow, and they were a little sticky in my mouth. No pancake fluff heaven here.

My friend ordered The Big IHOP Pancake Burger™ and reported he only caught hints of the pancake they randomly inserted in there, though the burger was good. The “unlimited fries” were the most comical part of the meal. They were served a small handful at a time in a small bowl. It was weird. The fries themselves were good, very crispy and appropriately salty. Maybe they should change their name to IHOF, and also serve a real portion of fries to get the party started.

Though I will likely never be impressed with their pancakes, I remember IHOP fondly from my childhood. They had smiley face chocolate chip pancakes that I adored and wanted every weekend. But now that I’m in my 30’s I can make my own smiley face chocolate chip pancakes that are much tastier, and much creepier. Being an adult is fun like that.

JUST THE STACKS – 5.5/10 TASTY STACKS

Overall Taste: Underwhelming.

Mouthfeel: Not quite right. 

Size: Too small, I should have just ordered a full stack.

Presentation: Pretty sad.

Price: $6.29 – $11.59

Location: 4070 Lincoln Blvd, Marina Del Rey, CA 90292

Pancake Face via TastyStacks.

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Birthday Stacks: Haute Cakes Caffe


Three different mouthfeels!

If you’re me, birthday celebrations almost always involve decadence and pancakes. I went to Haute Cakes Caffee, in Newport Beach, with some friends as the second stop in my pancake birthday tour. (The first stop was Nighthawk, obviously.) Haute Cakes, besides having a cute name, offers a variety of tempting pancake options: Buttermilk, Blueberry Cornmeal, Gluten-Free Oatmeal Blueberry, and Orange Ricotta Haute Cakes.

  • Image via TastyStacks.
  • Image via TastyStacks.
  • Image via TastyStacks.
  • Image via TastyStacks.
  • Image via TastyStacks.

We tried all of them except the plain Buttermilk. People on Yelp rave about the Orange Ricotta Haute Cakes, and I was most excited for those. They were good, but I found the orange flavor overpowering. I also found the consistency inside to be more like a regular pancake, and less like a ricotta pancake. I was expecting a slightly crispier outside and a slightly more moist inside.

The Blueberry Cornmeal pancakes tasted exactly like cornbread, which isn’t a bad thing unless you don’t like cornbread. These were my favorite, but my mouth was continually confused, because I’m not a huge cornbread fan. Apparently it really works for me in pancake form. You should definitely use the generous tab of butter they give you with these for the full cornbread pancake experience.

The Gluten-Free Oatmeal Blueberry Haute Cakes were impressively fluffy for gluten free pancakes and I am all about pancake fluff. I didn’t get a lot of oatmeal flavor in my mouth with these, which was a little disappointing, but these were still solid, well-crafted pancakes.

The Orange Ricotta and Blueberry Cornmeal Cakes were both topped with a medley of blueberries, strawberries, and raspberries. Sadly, the berries were clearly previously frozen. There is absolutely no reason I would accept for this restaurant to be serving frozen fucking berries. I am pretty sure that even Mel’s Drive-In, the recipient of my worst pancake review, serves their pancakes with fresh berries.

Overall these pancakes were a lot of fun because I was in birthday mode and I get a kick out of ordering extreme quantities of food. Taste-wise they were all good but not great, and my craving for perfectly moist ricotta pancakes is still unfulfilled.

JUST THE STACKS – 7/10 TASTY STACKS

Overall Taste: Good, not exceptional.

Mouthfeel: Three different mouthfeels! Cornbread, gluten-free, and semi-moist ricotta. Yes, these are all mouthfeels.

Size: Appropriately sized, not too big or small.

Presentation: Definitely aesthetically pleasing, especially if you order at least three plates of pancakes. The berry presentation looked nice, I admit, but I can’t get over the fact that they weren’t fresh.

Price: $9.50 – $10.75

Location: 1807 Westcliff Dr, Newport Beach, CA 92660

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Protein Pancake Series: Trader Joe’s Mix


This is literally how I imagine myself when deadlifting – as a man, picking up a pancake barbell.

I’m a big fan of Trader Joe’s. Many of my fond memories are from the tiniest Trader Joe’s on Boylston St. in Boston and involve Mac & Cheese Bites and Lobster Ravioli. You can imagine my delight when I discovered Trader Joe’s started selling protein pancake mix. The packaging design gets an A+. This is literally how I imagine myself when deadlifting – as a man, picking up a pancake barbell. I am sad to report that the illustration was the high point of my pancake experience. I tried these twice, just to be sure. Like many protein pancake mixes on the market, all you need to add is water, which is great if you are both very hungry and short on time.

My first attempt at making these failed spectacularly. The main problem was too many blueberries. I got overly excited to use fresh farmers market blueberries and dumped a generous handful (or two) in the batter. Due to the blueberry abundance, the giant single pancake I made didn’t cook evenly. Parts of the middle weren’t cooked through and some of one side was burned. Taste-wise it was terrible. I made a painful decision to throw the pancake away.

On my second attempt, I went back to basics, in case these were terrible due to operator error. I made several small pancakes, instead of a single giant one. I added a few chocolate chips to each after I had dolloped the batter into the pan. I monitored them carefully. Finally, it was time to eat them.

  • Image via TastyStacks.
  • Image via TastyStacks.
  • Image via TastyStacks.
  • Image via TastyStacks.

Overall, these were mediocre. They were a little chewy and had a slightly odd, grainy consistency. The pancakes themselves were pretty tasteless and needed toppings. At a certain point, adding chocolate chips and syrup to protein pancakes defeats their purpose but that tipping point is a personal decision. These are marketed as “buttermilk” pancakes and include buttermilk powder as one of the ingredients, but they didn’t have any of that decadent buttermilk taste. On the plus side, they were filling, have a decent amount of protein, and virtually no fat or sugar. I felt sufficiently nourished after lifting heavy things and putting them back down, so these served their purpose, though not in the most delicious way.

Just the Stacks – 5/10 Tasty Stacks  

Overall Taste: Bland with a hint of whole grain.

Mouthfeel: Chewy and grainy.

Protein per serving:  10 grams per 1/3 cup (I used 2/3 cup).

Price: $3.49 for a 1lb. box.

Available at: Trader Joe’s stores.

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King’s Pancakes: Too Much Blueberry?


If you want a pancake that tastes like an over-sweetened piece of cake, go with the blueberry compote option.

I stopped at King’s Pancakes in Garden Grove (just outside Anaheim) on the drive home from a week long work conference. I was exhausted and in desperate need of vegetables but I wasn’t thinking clearly and thought I needed pancakes instead. King’s Pancakes offered several decadent pancake options including Cinnamon, Strawberry Banana, Chocolate Chip, and Strawberry Cheesecake.

Image via TastyStacks.

I went with the Blueberry Double Pancakes which are served as a stack of four buttermilk pancakes filled with blueberries and covered with blueberry compote. They are further topped with powdered sugar and whipped cream. The pancakes themselves are fluffy and rich tasting. The blueberry compote was unnecessarily sweet and overpowered the great natural buttermilk flavor. If you want a pancake that tastes like an over-sweetened piece of cake, go with the blueberry compote option. I tried to push most of it to the side, but the damage was already done. Also, I don’t know why adding whipped cream to a stack of already sweet pancakes is necessary though it was aesthetically pleasing. Overall, I felt like I was eating a stack of sugar, which made me full but also vaguely nauseous. I think these would have been quite good without the super sweet blueberry pile on top, and my rating reflects this.

Just the Stacks – 7/10 Tasty Stacks

Image via TastyStacks.

Overall Taste: The blueberry compote made these too sweet for me but the pancakes themselves were very good.

Mouthfeel: Sugar saturated, and not in a good way.

Presentation: Delightful. There was an instant smile on face when these were set down in front of me.

Size: A medium stack of four pancakes.

Price: $8.59

Location: 9742 Chapman Ave, Garden Grove, CA 92841

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Monster Cakes: The Griddle Cafe

Let’s talk about the fluff factor! These pancakes measured up to ¾ of an inch thick of pure pancake fluff.

To celebrate my first year in LA, I had to do something big. Something delicious, decadent, and massive. That’s right, I went out to eat giant pancakes. The Griddle Cafe in West Hollywood is known for their gargantuan stacks. You can know this and still not be prepared for them to set down so much pancake in front of you.

I was seated next to a gentleman who debated whether or not to get a pancake at all because they were so large. He was getting on a plane, he explained, and he wasn’t about to take a pancake on a plane. I didn’t tell him that I frequently take pancakes with me when I fly. Pancakes travel pretty well, that’s my travel tip for you.

Image via TastyStacks.

The Griddle Cafe has endless options including “Black Magic” with crushed Oreo’s, “Hear Me Roar” with strawberries and Frosted Flakes, “Banananana” with brown sugar baked bananas, and “Teacher’s Pet” with baked cinnamon apples. I decided on the “BLUESberry,” blueberry filled pancakes with blueberry sour cream on top, and “Eyes Wide Open,” pancakes with a shot of espresso and chocolate chips. I only ordered the short stacks, which is 2 pancakes each. This turned out to be comically too much pancake even for me, but half the fun is having these absurdly large stacks set down in front of you.

The Eyes Wide Open pancakes were fucking divine. The chocolate chips were evenly spaced throughout and they came with a giant scoop of butter. They didn’t even need anything on them, but since I was going for decadent that day, butter seemed like a good idea. It turned out to be an outstanding idea. Both had powered sugar on top, a nice touch. The BLUESberry came with blueberry sour cream on top which was interesting. The first bite was good, but then I lost interest. It just wasn’t that flavorful. The Eyes Wide Open stack was so good this didn’t have a major impact on my rating, but it was a little disappointing. Due to their size, I ended up taking home a good portion. I made my way through the chocolate chip stack over the next 24 hours and it passed the leftover test with flying colors.

Let’s talk about the fluff factor! These pancakes measured up to
¾ of an inch thick of pure pancake fluff. Yes, I measured because I was so impressed. Go here with very hungry friends, or after you’ve come back from an all week hiking or camping trip. Or of course, if you just want to feast your eyes and soul on some truly massive pancakes. It’s impossible for these not to bring a smile to someone’s face.

Just the Stacks – 8.5/10 Tasty Stacks 

Image via TastyStacks.

Overall Taste: The Eyes Wide Open were wonderful, the BLUESberry bored my mouth.

Mouthfeel: Overall luscious and wonderful. Perfect consistency throughout, which can be hard to achieve in such herculean pancakes.

Size: “As big as tires” – the man next to me.

Presentation: Fucking beautiful.

Price: $9.95-$13.95

Location: 7916 Sunset Blvd, Los Angeles, CA 90046


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