Do you know how hard it is to get perfect pancake fluff with a protein pancake mix? These knock it out of the park every time.
I swiped right on a guy with a beaming smile and muscular arms holding a chicken in his lap. It was the chicken that really intrigued me. “Is that your pet chicken?,” I asked, half jokingly. Not only was it his pet chicken, it was one of several, and they even have their own social media account.
The subject of my pancake blog came up pretty quickly, and he told me his favorite protein pancake mix was from Kodiak Cakes. He made sure to note he could also make excellent pancakes from scratch, but I have yet to verify this.
Kodiak Cakes is a popular pancake mix with the tagline: “Nourishment for today’s frontier.” The packaging has an aggressive but cute looking bear on the front. They have delicious sounding varieties including: Buttermilk, Dark Chocolate, Cinnamon Oat, Almond Poppy Seed, Chocolate Chip, Strawberry Chocolate Chip (!!!), Peanut Butter, and Buttermilk Chia.
Up until recently, I had been so happy with Birch Benders mix I hadn’t made room in my belly to try Kodiak Cakes. My date raved about these and I humored him by letting him make me some. He used the Almond Poppy Seed mix and substituted cashew milk for water. This is a brilliant taste-bud discovery we should all be using in our protein pancake mixing. It adds a delicate and silky lushness that makes for a brilliant mouthfeel.
The pancakes were out-fucking-standing. I topped them with fresh strawberries and syrup but you could eat them plain. They passed the standalone test, or the “naked” test as I like to call it when I’m flirting, which I am absolutely doing here. The Almond Poppy Seed is not a flavor I might have picked on my own and that would have been so sad because these were so damn scrumptious. They were fluffy, creamy, and substantial with a mild, sweet almond flavor. In short, I had found protein pancake heaven.
For the full effect, I recommend these with eggs from your backyard chickens (and bacon, but hopefully not from your backyard pig). Sure, you could use eggs from the grocery store, but what fun is that?
To make sure I really loved the pancakes and was not just smitten with my date, I tried the Buttermilk mix on my own. Absolutely outstanding. Do you know how hard it is to get perfect pancake fluff with a protein pancake mix? These knock it out of the park every time. I prefer the Almond Poppy mix to the Buttermilk but I’m confident in saying these are my new favorite protein pancakes.
Who knows what the future holds, aside from the obvious burning planet and impending zombie outbreak, but one thing is for sure: Kodiak Cakes have seized the coveted golden protein pancake skillet from Birch Benders in a delicious and unexpected twist. You should all be eating these. I’m about to buy every single fucking variety on KodiakCakes.com (because Amazon doesn’t have all the varieties).
JUST THE STACKS – 10/10 TASTY STACKS
Overall Taste: Pancake bliss; perfectly sweet & fluffy & filling.
Mouthfeel: Really fucking luscious.
Protein per serving: 14g per 1/2 cup (I usually use 1 cup).
Price: $5.50 for 18 oz.