Sage Plant Based Bistro: Cornbread Cakes

…if you’re going to carb up you might as well do it right.

Sage Plant Based Bistro in Culver City, CA was calling my name one random morning in the week between Christmas and New Years when time is in limbo and no one is quite sure what day it is. Despite being a hardcore meat lover, I’ve never missed it at this vegan restaurant. They have three locations in Southern California and one of the best meat-free taco salads I’ve ever had. But today was about pancakes.

I ordered the Cornbread Jalapeño Pancakes, served with the standard vegan butter and syrup, plus avocado, black beans, and rice. I also ordered hash browns because if you’re going to carb up you might as well do it right. These pancakes are gluten-free and soy-free too if you’re keeping track of those things. 

My first bite sans butter or syrup was good but a little plain. I added butter and an appropriate amount of syrup which easily elevated these to outstanding. Imagine perfectly moist cornbread in pancake form, lightly soaked in buttery syrup, spice, and deliciousness. 

The pancakes had tiny jalapeño flecks inside and a cute little kick to them. In case that’s not enough heat for someone (me), they also added three jalapeño slices on top. A sweet, spicy, melt-in-your-mouth cornbread pancake is hard to beat. Cafe Vida, also in Culver City, comes close but is missing that punch I can’t get enough of. 

The hash browns were similarly outstanding, perfectly crisped on top. I liked that the pancakes came with black beans, rice, and avocado. It felt like a complete (and completely decadent) meal. Go here and eat cornbread the way it should be eaten – as a pancake.

JUST THE STACKS – 9.5/10 TASTY STACKS

Overall Taste: Tasty as fuck. 

Mouthfeel: Melt-in-your-mouth happiness.

Size: Cute-sized.

Presentation: Three pancakes each topped with a delightful jalapeño slice.

Price: $16.00

Location: 4130 Sepulveda Blvd, Culver City, CA 90230

Loaded Cafe: A Burst of Berries

Some people, like my date, would argue that a syrup-moist pancake is the only way to go.

Despite swearing off eating pancakes with boys after my last failed pancake dating experience, I recently ended up at The Loaded Cafe in Lawndale, CA with a handsome blue-eyed boy who immediately impressed me with his knowledge of rockets as well as an interest in ordering lots of food.

The Loaded Cafe has six locations in Los Angeles and offers several hefty pancake options: Strawberry Banana, Strawberry Blueberry, New York Strawberry Cheesecake, and Chocolate Chip. 

I chose the Strawberry Blueberry Combo which comes with eggs, hash browns, and bacon or sausage. Places that offer pancake combos get an automatic extra point on the Tasty Stacks scale. 

My pancakes arrived in a cute stack of two topped with strawberries and a deflated mound of whipped cream. They were obviously fluffy and had a substantial amount of blueberries inside.

It was at this point that my date disclosed several disturbing pancake preferences that I tried to be open-minded about; namely that he didn’t like “foreign objects” in his pancakes. Not even chocolate chips, which is fucking egregious.  

He tried several bites, trying to excavate pancake pieces without berries. The blueberries, by the way, were excellent. They were cooked into the batter just about perfectly, which is hard to do without compromising consistency. I must have had an offended look on my face, because my date did try a loaded bite, complete with a strawberry on top. 

“I was right, that’s just unnatural.” 

Have you ever met someone so wrong about something it’s more fascinating than offensive? That’s what was happening here. 

We both agreed the pancakes had a rich buttery flavor, except when I agreed I did so by emphatically gesturing with my knife which had pancake pieces on it. Yes, they flew in my date’s direction and narrowly missed him. So maybe there will be another date. 

My only pancake criticism is that they did not pass the “naked” test with flying colors (few pancakes do) but were improved with syrup. Some people, like my date, would argue that a syrup-moist pancake is the only way to go.  Overall, these pancakes lived up to the their “loaded” namesake and were pretty tasty. They had a slightly crisped top, a high fluff factor, and an abundance of juicy berries.

JUST THE STACKS – 8/10 TASTY STACKS

Overall Taste: Solidly “good” and improved with syrup.

Mouthfeel: Buttery and fluffy and bursting with berries.

Size: Medium and appropriately sized for being part of a combo.

Presentation: A short stack of two pancakes, topped with powdered sugar, strawberries, and deflated whipped cream. 

Price: $11.99

Location: 15126-B Hawthorne Blvd, Lawndale, CA 90260

Chain-Cakes: IHOP (Marina Del Rey, CA Location)

I don’t know whose pancakes are in the photo but they aren’t the ones IHOP is serving. I suspect this is a case of pancake catfishing. 

Sometimes when I disclose my pancake infatuation to people, they ask if I go to IHOP (International House of Pancakes) a lot. The answer is no. IHOP has done some impressive marketing in that when people hear “pancakes” they automatically think of IHOP. The truth is they have mediocre pancakes and they know it. 

That’s why they started a marketing campaign in 2018 where they fake re-branded themselves as IHOB, International House of Burgers. Flip the P in IHOP and it becomes a B. Super clever, right? A lot of people thought this was a cheap gimmick and told them to stick to pancakes. This year IHOP is telling people to check out their new “pancakes” that are really burgers. IHOP is trolling the Internet, and also your taste-buds. 

I hadn’t been to an IHOP in a long time, and as a pancake researcher it was time for an updated visit. They have a lot of pancakes that sound tasty: Buttermilk, Italian Cannoli, Mexican Churro, Cupcake, Strawberry Banana, New York Cheesecake, Double Blueberry, and Rooty Tooty Fresh ‘N Fruity® Pancakes to name a few.  I chose the Build Your Pancake Combo with blueberry pancakes, eggs, bacon, and hash browns. 

My pancakes arrived looking small and sad. I’ve ordered many pancake combo meals and this was pretty glum looking. Take some fucking pride your namesake IHOP.  I saw someone else with a full stack that did look fluffier and more like the menu pictures, so maybe that’s the way to go. Or perhaps it’s because I decided to forgo the blueberry topping. Based on past experiences, this is way too sweet and serves to only shroud the pancake in unnecessary sugar, though it probably would have been aesthetically pleasing. I can make excuses all day for this alleged pancake house, but the truth is these pancakes are mediocre, and that may even be too generous.

My stack looked nearly nothing like the menu photo. The pancake fluff in that photo? Lovely and admirable. The pancake fluff in my stack? Underwhelming and dejected. I don’t know whose pancakes are in the photo but they aren’t the ones IHOP is serving. I suspect this is a case of pancake catfishing. 

The blueberries were not evenly distributed, but rather clumped mostly in the middle of the pancake, resulting in an automatic rating downgrade. The taste was slightly off somehow, and they were a little sticky in my mouth. No pancake fluff heaven here.

My friend ordered The Big IHOP Pancake Burger™ and reported he only caught hints of the pancake they randomly inserted in there, though the burger was good. The “unlimited fries” were the most comical part of the meal. They were served a small handful at a time in a small bowl. It was weird. The fries themselves were good, very crispy and appropriately salty. Maybe they should change their name to IHOF, and also serve a real portion of fries to get the party started.

Though I will likely never be impressed with their pancakes, I remember IHOP fondly from my childhood. They had smiley face chocolate chip pancakes that I adored and wanted every weekend. But now that I’m in my 30’s I can make my own smiley face chocolate chip pancakes that are much tastier, and much creepier. Being an adult is fun like that.

JUST THE STACKS – 5.5/10 TASTY STACKS

Overall Taste: Underwhelming.

Mouthfeel: Not quite right. 

Size: Too small, I should have just ordered a full stack.

Presentation: Pretty sad.

Price: $6.29 – $11.59

Location: 4070 Lincoln Blvd, Marina Del Rey, CA 90292

Pancake Face via TastyStacks.

Chain-Cakes: The Cheesecake Factory (Marina Del Rey, CA Location)

More lemon zest please!


One of the best things about The Cheesecake Factory is the massive amount of calories they can fit into a meal. The second best thing is that they post the calorie counts so you can openly marvel at them. For example – 1,620 calories in ONE slice of Oreo® Dream Extreme Cheesecake? Fucking incredible. 

The Cheesecake Factory has several types of pancakes: Lemon Ricotta (1,560 calories), Cinnamon Roll (2,040 calories), Buttermilk (1,370), and Buttermilk with Blueberries (1,460). The downside to posting calorie counts is that I really wanted the Cinnamon Roll pancakes but for some reason could not justify the 2,000 plus calorie price tag. Instead, I opted for my second choice, the Lemon Ricotta pancakes. Were the 480 calories I saved worth it? I’ll have to go back another time to check.   

My friend, who has only ever been to The Cheesecake Factory twice(!), the second time being the time I am describing now, ordered the Monte Cristo. I know this is a pancake blog, but this dish looked delectable and I have been stuck with Monte Cristo cravings ever since. The Monte Cristo clocks in at an impressive 1,880 calories for anyone keeping track.

My Lemon Ricotta pancakes arrived in a Cheesecake Factory sized stack of three, with lemon zest curlicues sprinkled on top, and a small pile of strawberries. The strawberries weren’t super fresh, but at least they weren’t previously frozen.

Ricotta pancakes are hard to get right. These were good, but not great. The middle of the pancakes were slightly underdone. In addition, the syrup resembled sugar water in taste and consistency which is sad. I ended up only eating half and taking the other half to go.

To be honest, I wasn’t expecting much from these leftovers. I even debated throwing them out. But I had a small taste of them cold and was surprised. They were actually kind of delightful. There was a creamy sweetness, without being overpowering. I reheated the rest in a pan and concluded that cooking them longer was a definite improvement. 

My other criticism was the small amount of lemon flavor. More lemon zest please! The tendrils that arrived on top added a nice spark, and these could have used more of them. I did not get any lemon flavor in the pancakes themselves.

My rating increased a notch due to the leftover factor. But if you’re like most people and are expecting your ricotta pancakes to be cooked correctly on the first pass, you may want to try another dish here. Maybe the Barbeque Ranch Chicken Salad for a measly 2,150 calories?

JUST THE STACKS – 7/10 TASTY STACKS

Overall Taste: Mediocre on the first try, better re-heated. Good sweetness level.

Mouthfeel: Creamy & quite pleasant, but too much mush in the middle.

Size: Standard Cheesecake-size, which is large.

Presentation: A good looking stack with powdered sugar on top, but the berry pile seemed a little too small.

Price: $8.50 – $11.95

Location: 4142 Via Marina, Marina Del Rey, CA 90292